Hydrolytic degradation of triacylglycerols and changes in fatty acid composition in rice bran during storage

Cereal Chemistry

Volumn 80, Issue 4, 2003, Pages 459-461

  Goffman, F D ^a   Bergman, C ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DEGRADATION; FOOD STORAGE; GLYCEROL; LINOLEIC ACID;

ANIMAL FEED; DEGRADATION RATE; FATTY ACID COMPOSITION; FREE FATTY ACID; HUMAN CONSUMPTION; HYDROLYTIC DEGRADATION; LIPASE ACTIVITY; OIL CONCENTRATION; RICE BRANS; TRIACYLGLYCEROLS;

PALMITIC ACID;

FATTY ACID; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ARTICLE; BIOACCUMULATION; DECOMPOSITION; ENZYME ACTIVITY; FOOD ANALYSIS; HYDROLYSIS; LIPID COMPOSITION; ODOR; RICE BRAN; ROOM TEMPERATURE; STORAGE TEMPERATURE;

ANIMALIA; CUPRESSUS;

EID: 0038494538     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.4.459     Document Type: Article

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