Relationship between Hydrolytic Rancidity, Oil Concentration, and Esterase Activity in Rice Bran

Cereal Chemistry

Volumn 80, Issue 6, 2003, Pages 689-692

  Goffman, F D ^a,b   Bergman, C ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CULTIVATION; ENZYMES;

ESTERASE ACTIVITIES; FIELD CONDITIONS; GROUP OF EIGHTS; INHIBITION EFFECT; LIPASE ACTIVITY; OIL CONCENTRATION; OIL CONTENTS; POTENTIAL VALUES; RICE BRANS; RICE CULTIVARS;

ESTERS;

ESTERASE; OIL; TANNIN; TRIACYLGLYCEROL LIPASE;

ARTICLE; CEREAL; CULTIVAR; ENZYME ACTIVITY; FOOD COMPOSITION; GENOTYPE; HYDROLYSIS; NONHUMAN; RICE; RICE BRAN;

EID: 0242442181     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2003.80.6.689     Document Type: Article

References (15)

1. Barnes, P., and Galliard, T. 1991. Rancidity in cereal products. Lipid Technol. 3:23-28.
2. Chen, M.-H., and Bergman, C. 2002. Rice bran antioxidant content: Effect of degree of milling and kernel milling quality and maturation. Proc. 29th Rice Technical Working Group Meeting (RTWG). University of Arkansas, Fayetteville, AR.
3. Goffman, F. D., and Bergman, C. 2002. Phenolics in rice: Genetic variation, chemical characterization and antiradical efficiency. http://www. scisoc.org/aacc/meeting/2002/abstracts/. Am. Assoc. Cereal Chem.: St. Paul, MN.
4. Goffman, F. D., Pinson, S., and Bergman, C. 2002. Lipid content and fatty acid profile in the bran of a rice germplasm collection. Proc. 29th Rice Technical Working Group Meeting (RTWG). University of Arkansas, Fayetteville, AR.
5. Goffman, F. D., and Bergman, C. 2003. Hydrolytic degradation of triacylglycerols and changes in fatty acid composition in rice bran during storage. Cereal Chem. 80:459-461.
6. Horigome, T., Kumar, R., and Okamoto, K. 1988. Effects of condensed tannins prepared from leaves of fodder plants on digestive enzymes in vitro and in the intestine of rats. Br. J. Nutr. 60:275-285.
7. Kruskal, W. H., and Wallis, W. A. 1952. Use of ranks on one criterion variance analysis. J. Am. Stat. Assoc. 47:583-621.
8. Kwon, D. Y., and Rhee, J. S. 1986. A simple and rapid colorimetric method for determination of free fatty acids for lipase assay. J. Am. Oil Chem. Soc. 63:89-92.
9. Longstaff, M. A., and McNab, J. M. 1991. The effect of concentration of tannin-rich bean hulls (Vicia faba L.) on activities of lipase (EC 3.1.1.3) and alpha-amylase (EC 3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks. Br. J. Nutr. 66:139-147.
10. Malekian, F., Rao, R. M., Prinyawiwatkul, W., Marshall, W. E., Windhauser, M., and Ahmedna, M. 2000. Lipase and lipoxygenase activity, functionality and nutrient losses in rice bran during storage. Pages 1-68 in: Bull. No. 870. LSU Agricultural Center: Baton Rouge, LA.
11. McCaskill, D. R., and Zhang, F. 1999. Use of rice bran oil in foods. Food Technol. 53:50-53.
12. McClearly, B. V., Gibson, T. S., and Mugford, D. C. 1997. Measurement of total starch in cereal products by amyloglucosidase-α-amylase method: Collaborative study. J. Assoc. Off. Anal. Chem. 80:571-579.
13. Prabhu, A. V., Tambe, S. P., Gandhi, N. N., Sawant, S. B., and Joshi, J. B. 1999. Rice bran lipase: Extraction, activity and stability. Biotechnol. Prog. 15:1083-1089.
14. Ramezanzadeh, F. M., Rao, R. M., Windhauser, M., Prinyawiwatkul, W., Tulley, R., and Marshall, W. E. 1999. Prevention of hydrolytic rancidity in rice bran during storage. J. Agric. Food Chem. 47:3050-3052.
15. Tsuzuki, W., Kasumimoto, H., Kobayashi, S., and Suzuki, T. 1994. Esterase activity and free fatty acid accumulation in the bran of selected rice cultivars. Cereal Chem. 71:162-165.