Anthocyanin production in callus cultures of Cleome rosea: Modulation by culture conditions and characterization of pigments by means of HPLC-DAD/ESIMS

Plant Physiology and Biochemistry

Volumn 47, Issue 10, 2009, Pages 895-903

  Simões, Claudia ^a   Brasil Bizarri, Carlos Henrique ^b   da Silva Cordeiro, Lívia ^a   Carvalho de Castro, Tatiana ^a   Machado Coutada, Leonardo César ^b   Ribeiro da Silva, Antônio Jorge ^c   Albarello, Norma ^a   Mansur, Elisabeth ^a  

^a STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b INSTITUTO OSWALDO CRUZ   (Brazil)

^c FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Acylated anthocyanins; Auxins; Color value; Cyanidins; NH4+ NO3 ratio; Sucrose

Indexed keywords

2,4 DICHLOROPHENOXYACETIC ACID; ANTHOCYANIN; PICOLINIC ACID; PICOLINIC ACID DERIVATIVE;

ANALYSIS OF VARIANCE; ARTICLE; BIOMASS; BIOSYNTHESIS; CHEMISTRY; CLEOME; DRUG EFFECT; ELECTROSPRAY MASS SPECTROMETRY; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM; PLANT LEAF; PLANT STEM; TISSUE CULTURE TECHNIQUE;

2,4-DICHLOROPHENOXYACETIC ACID; ANALYSIS OF VARIANCE; ANTHOCYANINS; BIOMASS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CLEOME; PICOLINIC ACIDS; PLANT LEAVES; PLANT STEMS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TISSUE CULTURE TECHNIQUES;

CLEOME; CLEOME ROSEA;

EID: 68149137744     PISSN: 09819428     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plaphy.2009.06.005     Document Type: Article

References (40)

1. Oksman-Caldentey K.-M., and Inzé D. Plant cell factories in the pos-genomic era: new ways to produce designer secondary metabolites. Trends Plant Sci. 9 9 (2004) 433-440
2. Meyer J.E., Pépin M.F., and Smith M.A.L. Anthocyanin production from Vaccinium pahalae: limitations of the physical microenvironment. J. Biotechnol. 93 (2002) 45-57
3. Madhavi D.L., Bomser J., Smith M.A.L., and Singletary K. Isolation of bioactive constituents from Vaccinium myrtillus (bilberry) fruits and cell cultures. Plant Sci. 131 (1998) 95-103
4. Stintzing F.C., and Carle R. Functional properties of anthocyanins and betalains in plants, food and in human nutrition. Trends Food Sci. Technol. 15 (2004) 19-38
5. Kong J.M., Chia L.S., Goh N.K., Chia T.F., and Broillard R. Analysis and biological activities of anthocyanins. Phytochemistry 64 (2003) 923-933
6. Lila M.A. Anthocyanins and human health: an in vitro investigative approach. J. Biomed. Biotechnol. 5 (2004) 306-313
7. Acquaviva R., Russo A., Galvano F., Barcellona M.L., Li Volti G., and Vanella A. Cyanidin 3-O-β-d-glucoside as DNA cleavage protectors and antioxidants. Cell Biol. Toxicol. 19 (2003) 243-252
8. Wang J., and Mazza G. Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-γ-active RAW 2647 macrophages. J. Agric. Food Chem. 50 (2002) 850-857
9. Bagchi D., Sen C.K., Bagchi M., and Atalay M. Anti-angiogenic, antioxidant and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula. Biochemistry 69 1 (2004) 75-80
10. Zhong J.J., and Yoshida T. High-density cultivation of Perilla frutescens cell suspension for anthocyanin production: effects of sucrose concentration and inoculum size. Enzym. Microb. Technol. 17 (1995) 1079-1087
11. Konczac-Islam I., Okuno S., Yoshimoto M., and Yamakawa O. Composition of phenolics and anthocyanins in a sweet potato cell suspension culture. Biochem. Eng. J. 14 (2003) 155-161
12. Blando F., Scardino A.P., De Bellis L., Nicoletti I., and Giovinazzo G. Characterization of in vitro anthocyanin-producing sour cherry (Prunus cerasus L.) callus cultures. Food Res. Int. 38 (2005) 937-942
13. Pasqua G., Monacelli B., Mulinacci N., Rinaldi S., Giaccherini C., Innocenti M., and Vinceri F.F. The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell culture. Plant Physiol. Biochem. 43 (2005) 293-298
14. Zhang W., Curtin C., Kikuchi M., and Franco C. Integration of jasmonic acid and light irradiation for enhancement of anthocyanin biosynthesis in Vitis vinifera suspension cultures. Plant Sci. 162 (2002) 459-468
15. Songsak T., and Lockwood G.B. Production of two volatile glucosinolate hydrolysis compounds in Nasturtium montanum and Cleome chelidonii plant cell cultures. Fitoterapia 75 (2004) 296-301
16. Albarello N., Ribeiro I.G., Simões C., Castro T.C., Gianfaldoni M., Callado C.H., Kuster R.M., Coelho M.G.P., and Mansur E. Histological analysis of calluses from in vitro propagated plants of Cleome spinosa Jacq. Braz. J. Biosci. 5 2 (2007) 699-701
17. Zamith L.R., and Scarano F.R. Restoration of a restinga sandy coastal plain in Brazil: survival and growth of planted woody species. Restoration Ecol. 14 1 (2006) 87-94
18. Simões C., Santos A.S., Albarello N., and Figueiredo S.F.L. Shoot organogenesis and plantlet regeneration from stem explants of Cleome rosea Vahl (Capparaceae). J. Plant Biotech. 6 3 (2004) 199-204
19. Simões C., Mattos J.C.P., Sabino K.C.C., Caldeira-de-Araújo A., Coelho M.G.P., Albarello N., and Figueiredo S.F.L. Medicinal potential from in vivo and acclimatized plants of Cleome rosea Vahl ex DC. (Capparaceae). Fitoterapia 77 (2006) 94-99
20. Murashige T., and Skoog F. A revised medium for rapid growth and bioassays with tobacco tissue cultures. Physiol. Plant 15 (1962) 473-497
21. Yoshinaga M., Yamakawa O., and Nakatani M. Genotypic diversity of anthocyanin content and composition in purple-fleshed sweet potato (Ipomoea batatas L.) Lam. Breeding Sci. 49 (1999) 43-47
22. Konczac-Islam I., Yoshinaga M., Nakatami M., Terahara N., and Yamakawa O. Establishment and characteristic of an anthocyanin-producing cell line from sweet potato storage root. Plant Cell Rep. 19 (2000) 472-477
23. White P.R. A Handbook of Plant Tissue Culture (1943), Jaques Cattell Press, Lancaster
24. Ceoldo S., Levi M., Marcono A.M., Baldan G., Giarola M., and Guzzo F. Image analysis and in vivo imaging as tools for investigation of productivity dynamics in anthocyanin-producing cell cultures of Daucus carota. New. Phytol 166 (2005) 339-352
25. Zhou S., Sauve R.J., and Howard E.F. Identification of a cell wall peroxidase in red calli of Prunus incisa Thunb. Plant Cell Rep. 21 (2002) 380-384
26. Schiozer A.L., and Barata L.E.S. Stability of natural pigments and dyes. Rev. Fitos 3 2 (2007) 6-23
27. Narayan M.S., Thimmaraju R., and Bhagyalakshmi B. Interplay of growth regulators during solid-state and liquid-state batch cultivation of anthocyanin producing cell line of Daucus carota. Process Biochem. 40 (2005) 351-358
28. Chalker-Scott L. Environmental significance of anthocyanins in plant stress response. Photochem. Photobiol. 70 1 (1999) 1-9
29. Nakamura M., Takeuchi Y., Miyanaga K., Seki M., and Furusaki S. High anthocyanin accumulation in the dark by strawberry (Fragaria ananassa) callus. Biotechnol. Lett. 21 (1999) 695-699
30. Sakamoto K., Iida K., Sawamura K., Hajiro K., Asada Y., Yoshikawa T., and Furuya T. Effects of nutrients on anthocyanin production in cultured cells of Aralia cordata. Phytochemistry 33 2 (1993) 357-360
31. Jang J.C., Leon P., and Sheen J. Hexokinase as a sugar sensor in higher plants. Plant Cell 9 1 (1997) 5-19
32. 2+-calmodulin requirement in Vitis vinifera cells producing anthocyanins. Phytochemistry 53 (2000) 659-665
33. Narayan M.S., and Venkataraman L.V. Effect of sugar and nitrogen on the production of anthocyanin in cultured carrot (Daucus carota) cells. J. Food Sci. 67 1 (2002) 84-86
34. Ramachandra Rao S., and Ravishankar G.A. Plant cell cultures: chemical factories of secondary metabolites. Biotechnol. Adv. 20 (2002) 101-153
35. Collin H.A. Secondary product formation in plant tissues cultures. Plant. Growth. Reg 34 (2001) 119-134
36. Durst R.W., and Wrolstad R.E. Separation and Characterization of Anthocyanins by HPLC. In: Wrolstad R.E. (Ed). Current Protocols in Food Analytical Chemistry (2001), John Wiley & Sons, Inc, New Jersey pp. F1.3.1-F1.3.13
37. Saito K., and Mizukami H. Plant Cell Cultures as Producers of Secondary Metabolites. In: Oksman-Caldentey K.-M., and Barz W.H. (Eds). Plant Biotechnology and Transgenic Plants (2002), Marcel Dekker, Inc, New York 93-125
38. Honda T., Tatsuzawa F., Kobayashi N., Kasai H., Nagumo S., Shigihara A., and Saito N. Acylated anthocyanins from the violet-blue flowers of Orychophragonus violaceus. Phytochemistry 66 (2005) 1844-1851
39. Tatsuzawa F., Saito N., Shinoda K., Shigihara A., and Honda T. Acylated cyanidin 3-sambubioside-5-glucosides in three garden plants of the Cruciferae. Phytochemistry 67 (2006) 1287-1295
40. Nakamura M., Seki M., and Furusaki S. Enhanced anthocyanin methylation by growth limitation in strawberry suspension culture. Enzym. Microb. Technol. 22 (1998) 404-408