Enhanced anthocyanin methylation by growth limitation in strawberry suspension culture

Enzyme and Microbial Technology

Volumn 22, Issue 5, 1998, Pages 404-408

  Nakamura, Masayuki ^a   Seki, Minoru ^a   Furusaki, Shintaro ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

Anthocyanin; Growth limitation; Methylation; Peonidin 3 glucoside; Strawberry

Indexed keywords

ACETIC ACID; COMPOSITION EFFECTS; GROWTH KINETICS; PIGMENTS; SUSPENSIONS (FLUIDS);

ANTHOCYANIN; METHYLATION;

PLANT CELL CULTURE;

2,4 DICHLOROPHENOXYACETIC ACID; ANTHOCYANIN;

ARTICLE; BIOSYNTHESIS; CELL CULTURE; CELL GROWTH; CELL SUSPENSION; FRUIT; METHYLATION; NONHUMAN;

FRAGARIA ANANASSA;

EID: 0032055379     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(97)00213-5     Document Type: Article

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