Effect of sugar and nitrogen on the production of anthocyanin in cultured carrot (Daucus carota) cells

Journal of Food Science

Volumn 67, Issue 1, 2002, Pages 84-86

  Narayan, M S ^a   Venkataraman, L V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Ammonium; Anthocyanin; Daucus carota; Nitrate; Nitrogen; Sugars

Indexed keywords

DAUCUS; DAUCUS CAROTA;

EID: 0036185417     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb11363.x     Document Type: Article

References (16)

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