Different dietary levels of protein to lipid ratio affected digestive efficiency, skeletal growth, and muscle protein in rainbow trout families

Scholarly Research Exchange

Volumn , Issue , 2009, Pages

  Rungruangsak Torrissen, Krisna ^a   Stien, Lars H ^a,b   Daae, Britt S ^a   Vgseth, Tone ^a   Thorsheim, Grethe B ^a   Tobin, Declan ^c   Ritola, Ossi ^d  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

^c UNIVERSITY OF ABERDEEN   (United Kingdom)

^d FINNISH FOREST RESEARCH INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 68049133025     PISSN: 16878299     EISSN: None     Source Type: Journal    
DOI: 10.3814/2009/709529     Document Type: Article

References (45)

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