Effect of fish feed processing conditions on digestive protease activities, free amino acid pools, feed conversion efficiency and growth in Atlantic salmon (Salmo salar L.)

Aquaculture Nutrition

Volumn 10, Issue 4, 2004, Pages 261-277

  Sunde, J ^a   Eiane, S A ^a,b   Rustad, A ^a,b   Jensen, H B ^b   Opstvedt, J ^c   Nygard E ^c   Venturini, G ^d   Rungruangsak Torrissen, K ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

^c Norwegian Inst Fish and Aquacult   (Norway)

^d ASA srl Agridea   (Italy)

Author keywords

Atlantic salmon; Chymotrypsin; Disulphide bond; Fish feed; Fish meal; Free amino acids; Plasma; RNA; Sulphydryl group; Trypsin; White muscle

Indexed keywords

SALMO; SALMO SALAR;

EID: 4143148550     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2004.00300.x     Document Type: Article

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