Digestive enzymes and in-vitro digestibility of different species of phytoplankton for culture of the freshwater pearl mussel, Hyriopsis (Hyriopsis) bialatus

Aquaculture International

Volumn 16, Issue 5, 2008, Pages 437-453

  Supannapong, Pipadchaya ^a   Pimsalee, Teerayut ^a   A Komol, Teerasak ^a   Engkagul, Arunee ^a   Kovitvadhi, Uthaiwan ^a   Kovitvadhi, Satit ^b   Rungruangsak Torrissen, Krisna ^c  

^a KASETSART UNIVERSITY   (Thailand)

^b BANSOMDEJCHAOPRAYA RAJABHAT UNIVERSITY   (Thailand)

^c INSTITUTE OF MARINE RESEARCH   (Norway)

Author keywords

Amylase; Bivalvia; Enzyme characterization; Food formulation; Mollusca; Proteinases

Indexed keywords

DIGESTIBILITY; ENZYME; FOOD QUALITY; LIFE CYCLE; MOLLUSC; PHYTOPLANKTON;

ALGAE; BIVALVIA; CHLORELLA SP.; CHLOROCOCCUM; GLOCHIDIA; HYRIOPSIS; KIRCHNERIELLA; MOLLUSCA; MONORAPHIDIUM;

EID: 50849100753     PISSN: 09676120     EISSN: 1573143X     Source Type: Journal    
DOI: 10.1007/s10499-007-9156-4     Document Type: Article

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