Influence of dietary protein levels on growth performance, carcass composition and liver lipid classes of juvenile spinibarbus hollandi (Oshima)

Aquaculture Research

Volumn 34, Issue 8, 2003, Pages 661-666

  Yang, Shuenn Der ^a   Lin, Tain Sheng ^a   Liou, Chyng Hwa ^b   Peng, Hung Kuang ^a  

^a FISHERIES RESEARCH INSTITUTE   (Taiwan)

^b NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Carcass composition; Cyprinid; Growth; Liver lipid classes; Protein requirement; Spinibarbus hollandi

Indexed keywords

DIET; FISH; GROWTH; PROTEIN;

CYPRINIDAE; SPINIBARBUS HOLLANDI;

EID: 0037968954     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2003.00880.x     Document Type: Article

References (34)

1. AOAC (Association of Official Analytical Chemists) (1998) Official Methods of Analysis of the AOAC International, 16th edn. AOAC International, Gaithersburg, MD, USA.
2. Arzel J., Métailler R., Kerleguer C., Le Delliou H. & Guilaume J. (1995) The protein requirement of brown trout (Salmo trutta) fry. Aquaculture 130, 67-78.
3. Brown M.L., Nematipour G.R. & Gatlin D.M. (1992) Dietary protein requirement of juvenile sunshine bass at different salinities. Progressive Fish-Culturist 54, 148-156.
4. Chen I.S. & Fang L.S. (1999) The Freshwater and Estuarine Fishes of Taiwan. National Museum of Marine Biology & Aquarium, Pingtung. Taiwan (in Chinese).
5. Chen Y., Huang J. & Cai Z. (2000) Culture of Spinibarbus hollandi. net. Freshwater Fisheries 10, 19-21. (in Chinese).
6. Cho C.Y. & Kaushik S.J. (1985) Effects of protein intake on metabolizable and net energy values of fish diets. In: Nutrition and Feeding in Fish (ed. by C.B. Cowey, A.M. Mackie & J.G. Bell). pp. 95-117. Academic Press, London.
7. Corraze G. (2001) Lipid nutrition. In: Nutrition and Feeding of Fish and Crustaceans (ed. by J. Guillaume, S. Kaushik, P. Bergot & R. Métailler, transl. by J. Watson), pp. 111-130. Praxis Publishing, Chichester.
8. Dabrowski K. (1977) Protein requirements of grass carp fry (Ctenopharyngodon idella Val.). Aquaculture 12, 63-73.
9. Daniels W.H. & Robinson E.H. (1986) Protein and energy requirements of juvenile red drum (Sciaenops ocellatus). Aquaculture 53, 243-252.
10. Das K.M., Mohanty S.N. & Sarkar S. (1991) Optimum dietary protein to energy ratio for Labeo rohita fingerlings. In: Fish Nutrition Research in Asia. Proceedings of the Fourth Asian Fish Nutrition Workshop (ed. by S.S. De Silva). pp. 69-73. Asian Fisheries Society, Manila. Philippines.
11. Elangovan A. & Shim K.F. (1997) Growth response of juvenile Barbodes altus fed isocaloric diets with variable protein levels. Aquaculture 158, 321-329.
12. Engin K. & Carter C.G. (2001) Ammonia and urea excretion rates of juvenile Australian short-finned eel (Anguilla australis australis) as influenced by dietary protein level. Aquaculture 194, 123-136.
13. Folch J., Lees M. & Sloane-Stanely G.H. (1957) A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 226, 497-509.
14. Gunasekera R.M., De Silva S.S., Collins R.A., Gooley G. & Ingram B.A. (2000) Effect of dietary protein level on growth and food utilization in juvenile Murray cod Maccullochella peelii peelii (Mitchell). Aquaculture Research 31, 181-187.
15. Hidalgo F. & Alliot E. (1988) Influence of water temperature on protein requirement and protein utilization in juvenile sea bass, Dicentrarchus labrax. Aquaculture 72, 115-129.
16. Huang C.H. & Shyong W.J. (1998) Effect of dietary protein levels on growth of Varicorhinus barbatulus. Chinese Bioscience 41, 1-10, (in Chinese with English abstract).
17. Iatron Laboratories (1987) Analysis of serum lipids by the Iatroscan. In: Iatroscan Instrument Application. No. 14. Iatron Laboratories Inc., Tokyo, Japan.
18. Jobling M. (2001) Nutrient partitioning and the influence of feed composition on body composition. In: Food Intake in Fish (ed. by D. Houlihan, T. Boujard & M. Jobling), pp. 354-375. Blackwell Science Ltd, London.
19. Jobling M. & Wandsvik A. (1983) Quantitative protein requirements of Artic charr. Salvelinus alpinus (L). Journal of Fish Biology 22, 705-712.
20. Kim K., Kayes T.B. & Amundson C.H. (1991) Purified diet development and re-evaluation of the dietary protein requirement of fingerling rainbow trout (Oncorhynchus mykiss). Aquaculture 96, 57-67.
21. Lo S., Russell C. & Taylor A.W. (1970) Determination of glycogen in small tissue samples. Journal of Applied Physiology 28, 234-236.
22. Mohanty S.S. & Samantaray K. (1996) Effect of varying levels of dietary protein on the growth performance and feed conversion efficiency of snakehead Channa striata fry. Aquaculture Nutrition 2, 89-94.
23. Moon H.Y. & Gatlin D.M., III (1991) Total sulfur amino acid requirement of juvenile red drum. Sciaenops ocellatus. Aquaculture 95, 97-106.
24. NRC (National Research Council) (1993) Nutrient Requirements of Fish. National Academy Press, Washington. DC.
25. Ogino C. & Saito K. (1970) Protein nutrition in fish. I. The utilization of dietary protein by young carp. Bulletin of the Japanese Society of Scientific Fisheries 36, 250-254, (in Japanese with English abstract).
26. Papaparakeva-Papoutsoglou E. & Alexis M.N. (1986) Protein requirement of young mullet. Mugil capito. Aquaculture 52, 105-115.
27. Robbins K.R. (1986) A Method, SAS Program, and Example for Fitting the Broken-Line to Growth Data. University of Tennessee Research Report 86-09 University of Tennessee Agricultural Experimental Station, Knoxville, TN.
28. Santiago C.B. & Reyes O.S. (1991) Optimum dietary protein level of growth of bighead carp (Aristichthys nobilis) fry in static system. Aquaculture 93, 155-165.
29. Shiau S.Y. & Huang S.L. (1989) Optimal dietary protein level for hybrid tilapia (Oreochromis niloticus x O. aureus) reared in seawater. Aquaculture 81, 119-127.
30. Shyong W.J., Huang C.H. & Chen H.C. (1998) Effect of dietary protein concentration on growth and muscle composition of juvenile Zacco barbara. Aquaculture 167, 35-42.
31. Singh B.N. (1990) Protein requirement of young silver carp, Hypophthalmichthys molitrix (Val.). Journal of Freshwater Biology 2, 89-95.
32. Tacon A.G.J. (1987) The Nutrition and Feeding of Farmed Fish and Shrimp. GCP/RAL/075/ITA. Field Document 2/E. Food and Agriculture Organization of the United Nations, Brasilia.
33. Wang D. (1992) Advances of nutrition and feed research for black carp in China. In: Advance of the Studies on Nutrition and Feeding of Fish and Shellfish. Proceedings of Symposium of World's Chinese Scientists on Nutrition and Feeding of Fish and Shellfish (ed. by D. Lin & S.Y. Shiau), pp. 29-38. Zhongshan University, Guangzhou, People's Republic of China. (in Chinese with English abstract).
34. Yang S.D., Liou C.H. & Liu F.G. (2002) Effects of dietary protein level on growth performance, carcass composition and ammonia excretion in juvenile silver perch (Bidyanus bidyanus). Aquaculture 213, 363-372.