메뉴 건너뛰기




Volumn 62, Issue 3, 2009, Pages 431-437

Use of whey and buttermilk based media to obtain biomass of thermophilic LAB

Author keywords

Buttermilk; LAB; Whey

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; STREPTOCOCCUS;

EID: 67949107989     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2009.00508.x     Document Type: Article
Times cited : (5)

References (21)
  • 1
    • 0025264750 scopus 로고
    • The effects of yeast extract supplementation on the production of lactic acid from whey permeate by Lactobacillus helveticus
    • Aeschlimann A Von Stokar U (1990) The effects of yeast extract supplementation on the production of lactic acid from whey permeate by Lactobacillus helveticus. Applied Microbiology and Biotechnology 32 398 402.
    • (1990) Applied Microbiology and Biotechnology , vol.32 , pp. 398-402
    • Aeschlimann, A.1    Von Stokar, U.2
  • 2
    • 0031942811 scopus 로고    scopus 로고
    • Lactic acid production rates during the different growth phases of Lactobacillus helveticus cultivated on whey supplemented whit yeast extract
    • Amrane A Prigent Y (1998) Lactic acid production rates during the different growth phases of Lactobacillus helveticus cultivated on whey supplemented whit yeast extract. Biotechnology Letters 20 379 383.
    • (1998) Biotechnology Letters , vol.20 , pp. 379-383
    • Amrane, A.1    Prigent, Y.2
  • 3
    • 8344261984 scopus 로고
    • Naucalpan de Juárez, México. Prentice may Hispanoamérica S. A. (Ed.).
    • Brock T D Madigan M T (1993) Microbiología, 6ta edición. Naucalpan de Juárez, México : Prentice may Hispanoamérica S. A. (Ed.).
    • (1993) Microbiología, 6ta Edición.
    • Brock, T.D.1    Madigan, M.T.2
  • 5
    • 0026604652 scopus 로고
    • Influence of growth supplements on lactic acid production in whey ultrafiltrate by Lactobacillus helveticus
    • Chiarini L, Mara L Tabacchioni S (1992) Influence of growth supplements on lactic acid production in whey ultrafiltrate by Lactobacillus helveticus. Applied Microbiology and Biotechnology 36 461 464.
    • (1992) Applied Microbiology and Biotechnology , vol.36 , pp. 461-464
    • Chiarini, L.1    Mara, L.2    Tabacchioni, S.3
  • 6
    • 0005772283 scopus 로고    scopus 로고
    • Starters cultures and their use
    • In. pp. Marth, E. H. Steele, J. L. ed. New York, USA. Marcel Dekker, Inc.
    • Frank J F Hassan A N (1998) Starters cultures and their use. In Applied Dairy Microbiology, pp 131 172. Marth E H, Steele J L, ed. New York, USA : Marcel Dekker, Inc.
    • (1998) Applied Dairy Microbiology , pp. 131-172
    • Frank, J.F.1    Hassan, A.N.2
  • 8
    • 27644452352 scopus 로고    scopus 로고
    • Whey Processing: Utilization and products
    • In. pp. Fuquay, J. W. Fox, P. F. ed. London, UK. Elsevier Science.
    • Jelen P (2003) Whey Processing: utilization and products. In Encyclopedia of Dairy Sciences, pp 2739 2745. Fuquay J W, Fox P F, ed. London, UK : Elsevier Science.
    • (2003) Encyclopedia of Dairy Sciences , pp. 2739-2745
    • Jelen, P.1
  • 11
    • 84979467834 scopus 로고    scopus 로고
    • Buttermilk
    • In. pp. Fuquay, J. W. Fox, P. F. ed. London, UK. Elsevier Science.
    • Libudzisz Z Stepaniak L (2002) Buttermilk. In Encyclopedia of Dairy Sciences, pp 1028 1034. Fuquay J W, Fox P F, ed. London, UK : Elsevier Science.
    • (2002) Encyclopedia of Dairy Sciences , pp. 1028-1034
    • Libudzisz, Z.1    Stepaniak, L.2
  • 12
    • 21244499796 scopus 로고    scopus 로고
    • Optimization of medium composition for the production of a probiotic microorganism, Lactobacillus rhamnosus, using response surface methodology
    • Liew S L, Ariff A B, Raha A R Ho Y W (2005) Optimization of medium composition for the production of a probiotic microorganism, Lactobacillus rhamnosus, using response surface methodology. International Journal of Food Microbiology 102 137 142.
    • (2005) International Journal of Food Microbiology , vol.102 , pp. 137-142
    • Liew, S.L.1    Ariff, A.B.2    Raha, A.R.3    Ho, Y.W.4
  • 13
    • 4444383532 scopus 로고    scopus 로고
    • Continuous nisin production in laboratory media a whey permeate by immobilized Lactococcus lactis
    • Liu X, Chung Y K, Yang S T Yousef A E (2005) Continuous nisin production in laboratory media a whey permeate by immobilized Lactococcus lactis. Process Biochemistry 40 13 24.
    • (2005) Process Biochemistry , vol.40 , pp. 13-24
    • Liu, X.1    Chung, Y.K.2    Yang, S.T.3    Yousef, A.E.4
  • 14
    • 85013711314 scopus 로고
    • Growth of thermophilic starters in whey permeate media
    • Parente E, Zottola E A (1991) Growth of thermophilic starters in whey permeate media. Journal of Dairy Science 76 (20).
    • (1991) Journal of Dairy Science , vol.76 , Issue.20
    • Parente, E.1    Zottola, E.A.2
  • 15
    • 67949096724 scopus 로고
    • Las bacterias lácticas
    • In. pp. Diagramma, S. A. ed. Argentina. Santa Fe.
    • Reinheimer J (1994) Las bacterias lácticas. In Ciencia y Tecnología de los Productos Lácteos, pp 64 113. Diagramma S A, ed. Argentina : Santa Fe.
    • (1994) Ciencia y Tecnología de Los Productos Lácteos , pp. 64-113
    • Reinheimer, J.1
  • 16
    • 85012776057 scopus 로고
    • Lactic bulk culture system utilizing a whey-based bacteriophage inhibitory medium and pH control
    • Richardson G H, Cheng C T Young R (1977) Lactic bulk culture system utilizing a whey-based bacteriophage inhibitory medium and pH control. Journal of Dairy Science 60 378 384.
    • (1977) Journal of Dairy Science , vol.60 , pp. 378-384
    • Richardson, G.H.1    Cheng, C.T.2    Young, R.3
  • 20
    • 0033455984 scopus 로고    scopus 로고
    • Effect of Spirulina platensis biomass and that of its active components on single strains of diary starter cultures
    • Varga L, Szigti J Ordog V (1999) Effect of Spirulina platensis biomass and that of its active components on single strains of diary starter cultures. Milchwissenschaft 54 187 190.
    • (1999) Milchwissenschaft , vol.54 , pp. 187-190
    • Varga, L.1    Szigti, J.2    Ordog, V.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.