Freezing-induced phase separation and spatial microheterogeneity in protein solutions

Journal of Physical Chemistry B

Volumn 113, Issue 30, 2009, Pages 10081-10087

  Dong, Jinping ^a,b   Hubel, Allison ^a   Bischof, John C ^a   Aksan, Alptekin ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Institute of Technology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; FERRITE DEVICES; FREEZING; ICE; LIQUIDS; PHASE MODULATION; PHASE SEPARATION; SPECTRUM ANALYSIS; SPECTRUM ANALYZERS; SUGAR (SUCROSE); SUGARS; SUPERCOOLING;

BASIC MECHANISM; CONCENTRATION OF; CONFOCAL RAMAN MICROSPECTROSCOPY; CRYOPROTECTANT; DEGREE OF SUPERCOOLING; FROZEN SOLUTIONS; ICE PHASE; INTERFACE REGIONS; MICROHETEROGENEITY; MODEL PROTEINS; MOLECULAR LEVEL INTERACTIONS; PROTEIN SOLUTION; SECONDARY STRUCTURES; SPECTRAL ANALYSIS;

PHASE INTERFACES;

EID: 67651202371     PISSN: 15206106     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp809710d     Document Type: Article

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