The research progress of succinic acid fermentation strains

Shengwu Gongcheng Xuebao/Chinese Journal of Biotechnology

Volumn 23, Issue 4, 2007, Pages 570-576

  Wang, Qing Zhao ^a,b,c   Zhao, Xue Ming ^a,b,c  

^a School of Chemical Engineering and Technology   (China)

^b TIANJIN UNIVERSITY   (China)

^c National Engineering Research Center for Distillation Technology   (China)

Author keywords

Actinobacillus succinogenes; Anaerobiospirillum succiniproducens; Escherichia coli; Fermentation; Succinic acid

Indexed keywords

ACTINOBACILLUS; ACTINOBACILLUS SUCCINOGENES; ANAEROBIOSPIRILLUM; ESCHERICHIA COLI;

SUCCINIC ACID;

ACTINOBACILLUS; ANAEROBIOSPIRILLUM; BIOREACTOR; ESCHERICHIA COLI; FERMENTATION; GENETIC ENGINEERING; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY; REVIEW;

ACTINOBACILLUS; ANAEROBIOSPIRILLUM; BIOREACTORS; ESCHERICHIA COLI; FERMENTATION; GENETIC ENGINEERING; INDUSTRIAL MICROBIOLOGY; SUCCINIC ACID;

EID: 67651062596     PISSN: 10003061     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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