Metabolic flux analysis of Clostridium thermosuccinogenes: Effects of pH and culture redox potential

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 94, Issue 1, 2001, Pages 51-69

  Sridhar, Jayanth ^a   Eiteman, Mark A ^a  

^a University of Georgia   (United States)

Author keywords

Anaerobic fermentation; Clostridium thermosuccinogenes; Culture redox potential; Metabolic flux; NADH; Organic acids

Indexed keywords

ACETIC ACID; ACETYL COENZYME A; ALCOHOL; FORMIC ACID; HYDROGEN; LACTIC ACID; NICOTINIC ACID; PHOSPHOENOLPYRUVATE; SUCCINIC ACID;

ARTICLE; BACTERIAL METABOLISM; CARBOHYDRATE METABOLISM; CATION TRANSPORT; CLOSTRIDIUM; CLOSTRIDIUM THERMOSUCCINOGENES; FERMENTATION; GLUCOSE INTAKE; GROWTH RATE; METABOLIC REGULATION; NONHUMAN; OXIDATION REDUCTION REACTION;

ACETIC ACID; CARBOHYDRATE METABOLISM; CLOSTRIDIUM; ETHANOL; FERMENTATION; FORMIC ACIDS; HYDROGEN-ION CONCENTRATION; LACTIC ACID; NAD; OXIDATION-REDUCTION; SUCCINIC ACID;

EID: 0035020661     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:94:1:51     Document Type: Article

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