Volatile compounds of a traditional Thai rice wine

Biotechnology

Volumn 7, Issue 3, 2008, Pages 505-513

  Sirisantimethakom, Likit ^a   Laopaiboon, Lakkana ^b   Danvirutai, Paiboon ^b   Laopaiboon, Pattana ^b  

^a RAJAMANGALA UNIVERSITY OF TECHNOLOGY ISAN   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Aroma index; Rice wine; Volatile compounds

Indexed keywords

1-HEXANOL; AROMA INDEX; CAPROIC ACID; ETHYL ACETATES; ETHYL BUTYRATE; GAS CHROMATOGRAPHY-FLAME IONIZATION DETECTIONS; ISOAMYL ALCOHOL; ISOBUTYL ALCOHOLS; RICE WINE; THAILAND; VOLATILE COMPOSITION; VOLATILE COMPOUNDS;

ACIDS; ALDEHYDES; CHROMATOGRAPHIC ANALYSIS; ESTERS; GAS CHROMATOGRAPHY; IONIZATION OF GASES; WINE;

VOLATILE ORGANIC COMPOUNDS;

EID: 67651052715     PISSN: 1682296X     EISSN: 16822978     Source Type: Journal    
DOI: 10.3923/biotech.2008.505.513     Document Type: Article

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