Red wine protects against ethanol-induced oxidative stress in rat liver

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 14, 2009, Pages 6066-6073

  Assunção, Marco ^a   Santos Marques, Maria J ^a   Monteiro, Rosário ^b,c   Azevedo, Isabel ^b   Andrade, José P ^a   Carvalho, Félix ^c   Martins, Maria J ^b  

^a Department of Anatomy ^*  (Portugal)

^b University of Porto   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Ethanol; Inflammation; Liver; Oxidative damage; Rat; Red wine

Indexed keywords

ALCOHOL; BIOLOGICAL MARKER; GLUTATHIONE;

ALCOHOL LIVER DISEASE; ANIMAL; ARTICLE; CHEMISTRY; DNA DAMAGE; DRUG EFFECT; LIVER; MALE; OXIDATIVE STRESS; PATHOLOGY; RAT; WINE; WISTAR RAT;

ANIMALS; BIOLOGICAL MARKERS; DNA DAMAGE; ETHANOL; GLUTATHIONE; HEPATITIS, ALCOHOLIC; LIVER; LIVER DISEASES, ALCOHOLIC; MALE; OXIDATIVE STRESS; RATS; RATS, WISTAR; WINE;

ANIMALIA; RATTUS; RATTUS NORVEGICUS;

EID: 67650902386     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900576h     Document Type: Article

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