Modulation of rat cerebellum oxidative status by prolonged red wine consumption

Addiction Biology

Volumn 13, Issue 3-4, 2008, Pages 337-344

  Assunção, Marco ^a   Santos Marques, Maria João ^a   De Freitas, Victor ^b   Paula Barbosa, Manuel Maria ^a   Carvalho, Félix ^b  

^a University of Porto   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidant enzymes; Cerebellum; Ethanol; Oxidative stress; Polyphenols; Red wine

Indexed keywords

CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; MALONALDEHYDE; POLYPHENOL; SUPEROXIDE DISMUTASE;

ALCOHOL CONSUMPTION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CEREBELLUM; CONTROLLED STUDY; ENZYME ACTIVITY; MALE; NONHUMAN; OXIDATION REDUCTION STATE; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; RED WINE;

ALCOHOL DRINKING; ANIMALS; CATALASE; CEREBELLUM; GLUTATHIONE; GLUTATHIONE REDUCTASE; MALE; MALONDIALDEHYDE; OXIDATIVE STRESS; RATS; RATS, WISTAR; SELENIUM; SUPEROXIDE DISMUTASE; WINE;

EID: 49349109996     PISSN: 13556215     EISSN: 13691600     Source Type: Journal    
DOI: 10.1111/j.1369-1600.2008.00103.x     Document Type: Article

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