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Volumn 81, Issue 14, 2009, Pages 5812-5820

Magneto immunoseparation of pathogenic bacteria and electrochemical magneto genosensing of the double-tagged amplicon

Author keywords

[No Author keywords available]

Indexed keywords

AMPLICON; CULTURE METHODS; FOOD PATHOGENIC BACTERIA; FOOD SAMPLES; GENETIC MATERIALS; IMMUNOLOGICAL REACTIONS; LIMIT OF DETECTION; MAGNETIC BEADS; PATHOGENIC BACTERIUM; PRE-TREATMENT; SELECTIVE ENRICHMENT; SENSITIVE DETECTION; SENSITIVE METHOD; SIGNAL-TO-BACKGROUND RATIO; SKIM MILKS;

EID: 67650753850     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac9007539     Document Type: Article
Times cited : (69)

References (31)
  • 1
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    • Caballero, B.; Trugo, L.; Finglas, P. M. , Eds.; Academic Press: New York
    • Roberts, D. In Encyclopedia of Food Science and Nutrition; Caballero, B.; Trugo, L.; Finglas, P. M. , Eds.; Academic Press: New York, 2003; p 2654.
    • (2003) Encyclopedia of Food Science and Nutrition , pp. 2654
    • Roberts, D.1
  • 2
    • 67149114619 scopus 로고    scopus 로고
    • Caballero, B.; Trugo, L.; Finglas, P. M. , Eds.; Academic Press: New York
    • Todd, E. In Encyclopedia of Food Science and Nutrition; Caballero, B.; Trugo, L.; Finglas, P. M. , Eds.; Academic Press: New York, 2003; p 1593.
    • (2003) Encyclopedia of Food Science and Nutrition , pp. 1593
    • Todd, E.1
  • 3
    • 0004140133 scopus 로고    scopus 로고
    • Robinson, R. K.; Batt, C. A.; Patel, P. , Eds.; Academic Press: New York
    • Upmann, M.; Bonaparte, C. In Encyclopedia of Food Microbiology; Robinson, R. K.; Batt, C. A.; Patel, P. , Eds.; Academic Press: New York, 2004; p 1887.
    • (2004) Encyclopedia of Food Microbiology , pp. 1887
    • Upmann, M.1    Bonaparte, C.2
  • 4
    • 67650761224 scopus 로고    scopus 로고
    • Robinson, R. K.; Batt, C. A.; Patel, P. , Eds.; Academic Press: New York
    • Fratamico, P. M.; Crawford, C. G. In Encyclopedia of Food Microbiology; Robinson, R. K.; Batt, C. A.; Patel, P. , Eds.; Academic Press: New York, 2004; p 654.
    • (2004) Encyclopedia of Food Microbiology , pp. 654
    • Fratamico, P.M.1    Crawford, C.G.2
  • 14
    • 67650730966 scopus 로고    scopus 로고
    • U.S. Department of Health and Human Services, National Institutes of Health. Chosewood, L. C. ; Wilson, D. E. , Eds.; U. S. Government Printing Office: Washington, DC, Availaible free of charge online
    • U.S. Department of Health and Human Services, Centers for Disease Control and Prevention and National Institutes of Health. Biosafety in Microbiological and Biomedical Laboratories; Chosewood, L. C. ; Wilson, D. E. , Eds.; U. S. Government Printing Office: Washington, DC, 2007; pp 44-49, Availaible free of charge online: http://www.cdc.gov/OD/ohs/biosfty/bmbl5/bmbl5toc.htm.
    • (2007) Biosafety in Microbiological and Biomedical Laboratories , pp. 44-49
  • 26
    • 0020503418 scopus 로고
    • (a) Lam, S.; Roth, J. R. Cell 1983, 34, 951-960.
    • (1983) Cell , vol.34 , pp. 951-960
    • Lam, S.1    Roth, J.R.2
  • 31
    • 67650718878 scopus 로고    scopus 로고
    • Robinson, R. K.; Batt, C. A.; Patel, P. , Eds.; Academic Press: New York
    • Amaguaña, R. M.; Andrews, W. H. In Encyclopedia of Food Microbiology; Robinson, R. K.; Batt, C. A.; Patel, P. , Eds.; Academic Press: New York, 2004; pp 1948.
    • (2004) Encyclopedia of Food Microbiology , pp. 1948
    • Amaguaña, R.M.1    Andrews, W.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.