In vitro 31P NMR studies on biopsy skeletal muscle samples compared with meat quality of normal and heterozygous malignant hyperthermia pigs

Meat Science

Volumn 61, Issue 3, 2002, Pages 233-241

  Lahucky, R ^a   Baulain, U ^b   Henning, M ^b   Demo, P ^a   Krska, P ^a   Liptaj, T ^c  

^a RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Slovakia)

^b INSTITUT FÜR TIERZUCHT   (Germany)

^c SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Biopsy muscle sample; DNA tested pig; In vitro NMR; Meat quality

Indexed keywords

MEAT QUALITY;

BIOPSY; METABOLISM; MUSCLE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUALITY CONTROL;

MEATS;

SUS SCROFA;

EID: 0036666056     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00182-6     Document Type: Article

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