Meat juice: An alternative matrix for assessing animal health by measuring acute phase proteins. Correlations of pig-MAP and haptoglobin concentrations in pig meat juice and plasma

Research in Veterinary Science

Volumn 87, Issue 2, 2009, Pages 273-276

  Pineiro M ^a   Gymnich, S ^b   Knura, S ^b   Pineiro C ^a   Petersen, B ^b  

^a PigCHAMP Pro Europa   (Spain)

^b UNIVERSITY OF BONN   (Germany)

Author keywords

Food safety; Haptoglobin; Health monitoring; Meat juice; Pig; Pig MAP

Indexed keywords

ACUTE PHASE PROTEIN; HAPTOGLOBIN; MAJOR ACUTE PHASE PROTEIN; UNCLASSIFIED DRUG;

ANIMAL HEALTH; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIAPHRAGM; FOOD ANALYSIS; FOOD QUALITY; FOOD SAFETY; FREEZE THAWING; HEALTH STATUS; MEAT; NONHUMAN; PIG FARMING; PROTEIN ANALYSIS; PROTEIN BLOOD LEVEL;

ABATTOIRS; ACUTE-PHASE PROTEINS; ANIMAL DISEASES; ANIMAL WELFARE; ANIMALS; ANIMALS, DOMESTIC; BELGIUM; BLOOD PROTEINS; GERMANY; HAPTOGLOBINS; HEALTH STATUS; MEAT; MUSCLE PROTEINS; NETHERLANDS; SWINE;

ANIMALIA; SUIDAE;

EID: 67650573192     PISSN: 00345288     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.rvsc.2009.03.013     Document Type: Article

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