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Preventive Veterinary Medicine

Volumn 53, Issue 1-2, 2002, Pages 133-146

The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control program

(3) Alban, Lis a Stege, Helle b Dahl, Jan a

a Danske Slagterier (Denmark)

b TECHNICAL UNIVERSITY OF DENMARK (Denmark)

Author keywords

Control program; Detection level; Herd classification; Pig; Salmonella enterica; Sample size

Indexed keywords

SALMONELLA; SALMONELLA ENTERICA; SUS SCROFA;

ANIMAL; ANIMAL SALMONELLOSIS; ARTICLE; DENMARK; EPIDEMIOLOGY; FOOD CONTAMINATION; FOOD POISONING; HEALTH SURVEY; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; QUALITY CONTROL; SALMONELLA ENTERICA; SLAUGHTERHOUSE; SWINE;

ABATTOIRS; ANIMALS; DENMARK; FOOD CONTAMINATION; HUMANS; POPULATION SURVEILLANCE; QUALITY CONTROL; SALMONELLA ENTERICA; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS, ANIMAL; SEROEPIDEMIOLOGIC STUDIES; SWINE;

EID: 0037074617 PISSN: 01675877 EISSN: None Source Type: Journal
DOI: 10.1016/S0167-5877(01)00270-7 Document Type: Article

Times cited : (99)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.