Prevalence of Salmonella serotypes on pig carcasses from high- and low-risk herds slaughtered in three abattoirs

Berliner und Munchener Tierarztliche Wochenschrift

Volumn 114, Issue 9-10, 2001, Pages 360-362

  Quirke, A M ^a   Leonard, N ^a   Kelly, G ^a   Egan, J ^a   Lynch, P B ^a   Rowe, T ^a   Quinn, P J ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Bacteriology; Caecum; Control programme; Serology; Skin

Indexed keywords

BACTERIAL INFECTION; ENVIRONMENT; ENZYME LINKED IMMUNOSORBENT ASSAY; HERD; MEAT JUICE; PREVALENCE; SERODIAGNOSIS; SEROTYPE; SLAUGHTERHOUSE;

ABATTOIRS; ANIMALS; CECUM; FECES; LOGISTIC MODELS; MEAT; PREVALENCE; RISK FACTORS; SALMONELLA; SALMONELLA INFECTIONS, ANIMAL; SEROEPIDEMIOLOGIC STUDIES; SEROTYPING; SKIN; SWINE; SWINE DISEASES;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR DERBY; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR KENTUCKY; SALMONELLA TYPHIMURIUM; SUS SCROFA; TYPHIMURIUM;

EID: 0034778758     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (6)

1. Herd prevalence of Salmonella enterica infections in Danish slaughter pigs determined by microbiological testing
2. Salmonella contamination of carcasses from "Salmonella high risk pig herds" and documentation of cross-contamination at abattoirs by use of epidemiological markers
3. Observations on the distribution of Salmonella in a pig abattoir
4. The serological response to Salmonella serovars typhimurium and infantis in experimentally infected pigs. The time course followed with an indirect anti-LPS ELISA and bacteriological examinations
5. Correlation between serological results from level 3 herds in the Danish Salmonella Surveillance and Control Programme and swab samples from carcasses from the same herd