Functional and biochemical characterization of proteins remaining in solution after isoelectric precipitation

Journal of Aquatic Food Product Technology

Volumn 17, Issue 1, 2008, Pages 60-72

  Pires, Carla ^a   Batista, Irineu ^a   Godinho, Vera ^a   Nunes, Maria Leonor ^a  

^a INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

Author keywords

Blue whiting; Fish protein powders; Functional properties; Hake by products

Indexed keywords

EID: 67650433165     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1080/10498850801891181     Document Type: Article

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