Amino acid composition of Brazilian surubim fish (Pseudoplatystoma coruscans) fed diets with different levels and sources of fat

Food Chemistry

Volumn 96, Issue 1, 2006, Pages 126-130

  Campos, Paula ^a   Martino, Ricardo C ^b   Trugo, Luiz C ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b INSTITUTO DE PESCA   (Brazil)

Author keywords

Amino acid composition; Amino acid requirements; Surubim fish

Indexed keywords

AMINO ACID; CORN OIL; FAT; ISOPROTEIN; LARD; LINSEED OIL; NITROGEN; SOYBEAN OIL;

AMINO ACID COMPOSITION; ARTICLE; BRAZIL; CARCASS; CONTROLLED STUDY; DIET; FISH; NITROGEN FIXATION; NONHUMAN; PSEUDOPLATYSTOMA CORUSCANS;

GLYCINE MAX; PSEUDOPLATYSTOMA CORUSCANS; SUS SCROFA; ZEA MAYS;

EID: 27144431912     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.02.017     Document Type: Article

References (16)

1. AOAC. (2000). Official methods of analysis. (17th ed.). Association of Official Analytical Chemists: Gaithersburg, MD, USA.
2. J. Folch, M. Lees, and G.H. Stanley-Sloane A simple method for the isolation purification of total lipids from animal tissues Journal of Biological Chemistry 226 1957 497 507
3. J.E. Halver Formulation of practical diets for fish Journal of the Fisheries Research Board 33 1976 1032 1039
4. H.G. Ketola Amino acid nutrition of fish: requirements and supplementation of diets Comparative Biochemistry and Physiology B 73 1982 17 24
5. C. Ogino Requirements of carp and rainbow trout for essential amino acids Bulletin of the Japanese Society of Scientific Fisheries 46 1980 171 175
6. M. Petrere Jr. A pesca de água doce no Brasil Ciência Hoje 19 110 1995 28 33
7. Pezzato, L. E. (1995). Alimentos convencionais e não convencionais disponIÍveis para indústria de nutrição de peixes no Brasil. Anais do Simpósio Internacional sobre Nutrição de Peixes e Crustáceos. São Paulo (pp. 34-52).
8. Portz, L., & Cyrino, J. E. P. (2003). Comparison of the amino acid contents of roe, whole body and muscle tissue and their A/E ratios for largemouth bass Micropterus salmoides (Lacepéde, 1802). Aquaculture Research, 34, 585-592.
9. Rob, A. H. M. (1999). Nutrição de aminoácidos para frangos de Corte: ciência e realidade comercial. Simpósio Internacional ACAV - Embrapa, Concórdia (p. 1).
10. Sato, Y., Cardoso, E. L., & Sallum, W. B. (1998). Reprodução induzida do surubim da Bacia do São Francisco, Encontro Anual de Aqüicultura, Belo Horizonte (p. 1).
11. S. Sena A. Trevor Fish nutrition in aquaculture 1995 Chapman & Hall Qld, Australia 74 77
12. D.C. Spackman, W.H. Stein, and S. Moore Automatic recording apparatus for use in the chromatography of amino acids Analytical Biochemistry 30 1958 1190 1206
13. J.R. Spies Determination of tryptophan in proteins Analytical Chemistry 39 1967 1412 1415
14. A.G.J. Tacon Standard methods for the nutrition and feeding of farmed fish and shrimp 1990 Argent Laboratories Press Washington, USA (pp. 8-15)
15. M. Takeda, S. Shimeno, H. Hosakawa, and T. Kaysio The effect of dietary calorie to protein ratio on the growth, feed conversion, and body composition of young yellowtail Bulletin of the Japanese Society of Scientific Fisheries 41 1975 443 447
16. R.P. Wilson, and W.E. Poe Relationship of whole body and egg essential amino acid patterns in channel catfish (Ictalurus punctatus) Comparative Biochemistry and Physiology 80B 1985 385 389