Immobilization-stabilization of the lipase from Thermomyces lanuginosus: Critical role of chemical amination

Process Biochemistry

Volumn 44, Issue 9, 2009, Pages 963-968

  Rodrigues, Rafael C ^a,b   Godoy, Cesar A ^a   Volpato, Giandra ^a,b   Ayub, Marco A Z ^b   Fernandez Lafuente, Roberto ^a   Guisan, Jose M ^a  

^a INSTITUTO DE CATÁLISIS Y PETROLEOQUÍMICA   (Spain)

^b FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Chemical amination; Enzyme immobilization; Enzyme stabilization; Glyoxyl agarose; Multipoint covalent attachment; Thermomyces lanuginosus lipase

Indexed keywords

CHEMICALLY MODIFIED; COVALENT ATTACHMENT; ENZYME MOLECULES; ENZYME STABILIZATION; EXTERNAL SURFACES; GLYOXYL; GLYOXYL AGAROSE; HYDROPHOBIC SUPPORTS; IMMOBILIZATION PROCESS; MODIFIED ENZYMES; MULTIPOINT; MULTIPOINT COVALENT ATTACHMENT; PH VALUE; PRIMARY AMINO GROUPS; REVERSIBLE IMMOBILIZATION; THERMAL INACTIVATION; THERMOMYCES LANUGINOSUS; THERMOMYCES LANUGINOSUS LIPASE;

ALDEHYDES; AMINATION; AMINES; ENZYMES; ORGANIC SOLVENTS; PH; STABILIZATION;

ENZYME IMMOBILIZATION;

THERMOMYCES LANUGINOSUS;

EID: 67650214721     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2009.04.015     Document Type: Article

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