Effects of reaction parameters on the incorporation of caprylic acid into soybean oil for production of structured lipids

Journal of Food Lipids

Volumn 13, Issue 3, 2006, Pages 306-317

  Turan, Semra ^a   Karabulut, Ihsan ^b   Vural, Halil ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

^b INONU UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; THERMOMYCES LANUGINOSUS;

EID: 33747157176     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2006.00054.x     Document Type: Article

References (17)

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