Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports: Correlation between enzyme-support linkages and thermal stability

Enzyme and Microbial Technology

Volumn 40, Issue 5, 2007, Pages 1160-1166

  Pedroche, Justo ^a   del Mar Yust, Maria ^a   Mateo, Cesar ^b   Fernández Lafuente, Roberto ^b   Girón Calle, Julio ^a   Alaiz, Manuel ^a   Vioque, Javier ^a   Guisán, José M ^b   Millán, Francisco ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b CSIC   (Spain)

Author keywords

Carboxypeptidase A; Chymotrypsin; Glyoxyl agarose; Immobilized enzymes; Thermal stability; Trypsin

Indexed keywords

CARBOXYPEPTIDASE A; CHYMOTRYPSIN; GLYOXYL AGAROSE; IMMOBILIZED ENZYMES;

CORRELATION METHODS; COVALENT BONDS; DERIVATIVES; ENZYME IMMOBILIZATION; ENZYMES; THERMODYNAMIC STABILITY;

GLUCOSE;

AGAROSE; CARBOXYPEPTIDASE A; CHYMOTRYPSIN; GLYOXYL AGAROSE DERIVATIVE; GLYOXYLIC ACID; PROTEIN; TRYPSIN; UNCLASSIFIED DRUG;

ARTICLE; CORRELATION ANALYSIS; COVALENT BOND; ENZYME ACTIVITY; ENZYME BINDING; ENZYME IMMOBILIZATION; INCUBATION TIME; PROTEIN DETERMINATION; REACTION ANALYSIS; REACTION TIME;

EID: 33847619328     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.08.023     Document Type: Article

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