Enhancement of Novozym-435 catalytic properties by physical or chemical modification

Process Biochemistry

Volumn 44, Issue 2, 2009, Pages 226-231

  Cabrera, Zaida ^a   Fernandez Lorente, Gloria ^a,b   Fernandez Lafuente, Roberto ^a   Palomo, Jose M ^a   Guisan, Jose M ^a  

^a CSIC   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Chemical modification of proteins; Enantiospecificity; Ionic polymers; Lipase B from Candida antarctica; Novozym 435; Physical modification of proteins

Indexed keywords

ACIDS; BIOCATALYSTS; CHEMICAL PROPERTIES; CHIRALITY; ENANTIOMERS; ENZYMES; ESTERIFICATION; ESTERS; GLUCOSE; HYDROLYSIS; ION EXCHANGE; ISOMERS; ORGANIC COMPOUNDS; POLYMERS; PROTEINS;

CATALYTIC PROPERTIES; ENANTIOSPECIFICITY; IMMOBILIZED ENZYMES; IONIC EXCHANGES; IONIC POLYMERS; MANDELIC ACIDS; METHYL ESTERS; NOVOZYM 435; PHENYLACETIC ACIDS; PHYSICAL MODIFICATION OF PROTEINS; POWERFUL TOOLS; SIMPLE PROTOCOLS; SUCCINYLATION; SULPHATE;

CHEMICAL MODIFICATION;

CANDIDA ANTARCTICA; HUMAN ECHOVIRUS 1;

EID: 58149267875     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.10.005     Document Type: Article

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