A simple and rapid HPLC method for quantification of histidine-containing dipeptides, anserine and carnosine, in animal extracts

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 51, Issue 2, 2004, Pages 87-91

  Yanai, Nobuya ^a,b   Shiotani, Shigenobu ^a,b   Mizuno, Masayuki ^a,b   Nabetani, Hiroshi ^a   Nakajima, Mitsutoshi ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Tokai Bussan Co Ltd   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; GALLUS GALLUS; SCOMBRIDAE GEN. SP.;

EID: 1942440843     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.51.87     Document Type: Article

References (10)

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2. O'Dowd, T.J., Robins, D.J. and Miller, D.J., Detection, characterization, and quantification of carnosine and other histidyl derivertives in cardiac and skeletal muscle. Biochem. Biophys. Acta. 967, 241-249 (1988).
3. Chan, K.M. and Deck, E.M., Endogenous skeletal muscle antioxidants. Crit. Rev. Food Sci. Nutri. 34, 403-426 (1994).
4. Kalyanker, D.D. and Meister, A., Enzymatic synthesis of carnosine and related β-alanyl and γ-aminobutyryl peptides. J. Biol. Chem. 234, 3210-3218 (1959).
5. Boldyrev, A.A. and Severin, S.T., The histidine-containing dipeptides, carnosine and anserine : Distribution, properties, and biological significance. Adv. Enzymol. Regul. 30, 175-194 (1990).
6. Suyama, K. and Yoshizawa, Y., Free amino acid composition of the skeletal muscle of migratory fish. Bull. Jpn. Soc. Sci. Fish. 39, 1339-1343 (1973).
7. Carnegie, P.R., Ilic, M.Z., Etheridge, M.O. and Collins, M. G., Improved high-performance liquid chromatographic methanol for analysis of histidine dipeptides anserine, carnosine and balenine present in fresh meat. J. Chromatogr. 261, 153-157 (1983).
8. Teahon, K. and Rideout, J.M., A sensitive and specific high performance liquid chromatographic assay for imidazole dipeptides and 3-methylhistidine in human muscle biopsies, serum and urine. Biomed. Chromatogr. 6, 16-19 (1992).
9. Parker Jr, C.J., Spectrophotometric determination of carnosine, anserine, and taurine in skeletal muscle. Anal. Biochem. 108, 303-305 (1980).
10. Wolos, A., Piekarska, K., Oilecka, T., Ciereszko, A. and Jablonowska, C., A new rapid method for determination of anserine and carnosine in muscles. Comp. Biochem. Physiol. 74B, 623-626 (1983).