Comparison of protective effects between cultured Cordyceps militaris and natural Cordyceps sinensis against oxidative damage

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 8, 2006, Pages 3132-3138

  Hui, Mei Yu ^a   Wang, Bor Sen ^a   Shiow, Chyn Huang ^a   Duh, Pin Der ^a  

^a CHIA NAN UNIVERSITY OF PHARMACY AND SCIENCE   (Taiwan)

Author keywords

Adenosine; Cordycepin; Cordyceps militaris; Cordyceps sinensis; Low density lipoprotein; Oxidative damage; Scavenging free radical

Indexed keywords

ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYSACCHARIDE; PROTEIN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CORDYCEPS; DRUG EFFECT; LIPID PEROXIDATION; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS;

ANTIOXIDANTS; CORDYCEPS; FLAVONOIDS; LIPID PEROXIDATION; OXIDATION-REDUCTION; OXIDATIVE STRESS; PHENOLS; PLANT EXTRACTS; POLYSACCHARIDES; PROTEINS;

CORDYCEPS; CORDYCEPS MILITARIS; CORDYCEPS SINENSIS;

EID: 33646521933     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf053111w     Document Type: Article

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