Physicochemical and functional properties of chitosans prepared from shells of crabs harvested in three different years

Carbohydrate Polymers

Volumn 78, Issue 1, 2009, Pages 41-45

  Youn, Dal Kyoung ^a   No, Hong Kyoon ^a   Prinyawiwatkul, Witoon ^b  

^a Catholic University of Daegu   (South Korea)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Chitosan; Crab shell; Functional properties; Harvest year; Storage duration

Indexed keywords

CRAB SHELL; DEGREE OF DEACETYLATION; FUNCTIONAL PROPERTIES; HARVEST YEAR; PHYSICOCHEMICAL CHARACTERISTICS; RADICAL SCAVENGING ACTIVITY; STORAGE DURATION;

ACETYLATION; BIOLOGICAL MEMBRANES; CHITOSAN; HARVESTING; HYDROGELS; MULTILAYERS; SHELLS (STRUCTURES);

CHITIN;

DECAPODA (CRUSTACEA);

EID: 67649790219     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.03.038     Document Type: Article

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