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Volumn 88, Issue 1, 2002, Pages 19-28
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Dietary n-3 and n-6 fatty acids alter avian metabolism: Molecular-species composition of breast-muscle phospholipids
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Author keywords
Chicken; Choline phospholipids; Ethanolamine phospholipids; Polyunsaturated fatty acids
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Indexed keywords
ARACHIDONIC ACID;
CHOLINE PHOSPHOLIPID;
DIACYL CHOLINE PHOSPHOLIPID;
DIACYL ETHANOLAMINE PHOSPHOLIPID;
DOCOSAHEXAENOIC ACID;
ETHANOLAMINE PHOSPHOLIPID;
FATTY ACID;
FISH OIL;
ICOSAPENTAENOIC ACID;
LINOLEIC ACID;
OMEGA 3 FATTY ACID;
OMEGA 6 FATTY ACID;
PHOSPHOLIPID DERIVATIVE;
POLYUNSATURATED FATTY ACID;
SATURATED FATTY ACID;
SUNFLOWER OIL;
UNCLASSIFIED DRUG;
ANIMAL EXPERIMENT;
ANIMAL TISSUE;
ARTICLE;
CHICKEN;
DIET;
DIET SUPPLEMENTATION;
FAT INTAKE;
FEEDING;
FOWL;
METABOLISM;
MUSCLE TISSUE;
NONHUMAN;
PLANT;
STATISTICAL SIGNIFICANCE;
TALLOW;
ANIMALS;
CHICKENS;
CHOLINE;
DIET;
DIETARY FATS, UNSATURATED;
ETHANOLAMINE;
FATTY ACIDS, OMEGA-3;
FATTY ACIDS, OMEGA-6;
FATTY ACIDS, UNSATURATED;
FEMALE;
MALE;
MUSCLE, SKELETAL;
PHOSPHOLIPIDS;
ANIMALIA;
AVES;
GALLIFORMES;
GALLUS GALLUS;
HELIANTHUS;
VERTEBRATA;
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EID: 0036308145
PISSN: 00071145
EISSN: None
Source Type: Journal
DOI: 10.1079/BJNBJN2002581 Document Type: Article |
Times cited : (22)
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References (43)
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