Food from the oceans and human health balancing risks and benefits

Oceanography

Volumn 19, Issue SPL.ISS. 2, 2006, Pages 84-93

  Dewailly, Éric ^a   Knap, Anthony ^b  

^a UNIVERSITÉ LAVAL   (Canada)

^b BERMUDA INSTITUTE OF OCEAN SCIENCES   (Bermuda)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 67649629017     PISSN: 10428275     EISSN: None     Source Type: Journal    
DOI: 10.5670/oceanog.2006.70     Document Type: Article

References (52)

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