Longitudinal trends in consumption of vegetables and fruit in Finnish children in an atherosclerosis prevention study (STRIP)

European Journal of Clinical Nutrition

Volumn 60, Issue 2, 2006, Pages 172-180

  Talvia, Sanna ^a   Rasanen L ^b   Lagstrom H ^a   Pahkala, K ^a   Viikari, J ^c   Ronnemaa T ^c   Arffman, M ^a   Simell, O ^c  

^a UNIVERSITY OF TURKU   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

^c UNIVERSITY OF TURKU   (Finland)

Author keywords

Cardiovascular disease; Children; Fruit; STRIP; Vegetables

Indexed keywords

SATURATED FATTY ACID;

ARTICLE; ATHEROSCLEROSIS; CARDIOVASCULAR RISK; CHILD NUTRITION; CLINICAL TRIAL; CONFIDENCE INTERVAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION ANALYSIS; DISEASE CONTROL; FAT INTAKE; FEMALE; FINLAND; FOLLOW UP; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL COUNSELING; NUTRITIONAL VALUE; PARENTERAL NUTRITION; RANDOMIZED CONTROLLED TRIAL; RISK ASSESSMENT; RISK FACTOR; SCHOOL CHILD; VEGETABLE;

ATHEROSCLEROSIS; CHILD; CHILD NUTRITION PHYSIOLOGY; CHILD, PRESCHOOL; COUNSELING; DIET RECORDS; DIETARY FATS; FEMALE; FINLAND; FOOD HABITS; FOOD PREFERENCES; FRUIT; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INFANT; INTERVENTION STUDIES; LONGITUDINAL STUDIES; MALE; PARENT-CHILD RELATIONS; PROSPECTIVE STUDIES; RISK FACTORS; VEGETABLES;

EID: 33645364938     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602283     Document Type: Article

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