In vitro and in vivo safety evaluation of the bacteriocin producer Streptococcus macedonicus ACA-DC 198

International Journal of Food Microbiology

Volumn 133, Issue 1-2, 2009, Pages 141-147

  Maragkoudakis, Petros A ^a   Papadelli, Marina ^b   Georgalaki, Marina ^a   Panayotopoulou, Effie G ^c   Martinez Gonzalez, Beatriz ^c   Mentis, Andreas F ^c   Petraki, Kalliopi ^c   Sgouras, Dionyssios N ^c   Tsakalidou, Effie ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b TECHNOLOGICAL EDUCATIONAL INSTITUTE OF KALAMATA   (Greece)

^c HELLENIC PASTEUR INSTITUTE   (Greece)

Author keywords

Murine model; Pathogenicity; Safety; Streptococcus macedonicus

Indexed keywords

AMPICILLIN; BACTERIAL PROTEIN; BACTERIOCIN; CHLORAMPHENICOL; CIPROFLOXACIN; ERYTHROMYCIN; KANAMYCIN; PROTEIN EMM; PROTEIN HASA; PROTEIN HYLA; PROTEIN HYLP2; PROTEIN MGA; PROTEIN SAGAB; PROTEIN SCPA; PROTEIN SKA; PROTEIN SLO; PROTEIN SMEZ2; PROTEIN SPEB; PROTEIN SPEF; PROTEIN SPEG; PROTEIN SPEJ; STREPTOMYCIN; TETRACYCLINE; UNCLASSIFIED DRUG; VANCOMYCIN;

ANIMAL BEHAVIOR; ANIMAL EXPERIMENT; ANIMAL HEALTH; ANIMAL MODEL; ANIMAL TISSUE; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIAL VIABILITY; BACTERIAL VIRULENCE; BACTERIUM EXAMINATION; CONTROLLED STUDY; DNA DNA HYBRIDIZATION; FECES CULTURE; FLUID INTAKE; GASTRITIS; GASTROINTESTINAL TRACT; GREECE; HEMOLYSIS; HISTOPATHOLOGY; IN VITRO STUDY; IN VIVO STUDY; MALE; MINIMUM INHIBITORY CONCENTRATION; MOUSE; NONHUMAN; NUCLEOTIDE SEQUENCE; POLYMERASE CHAIN REACTION; SAFETY; STREPTOCOCCUS; STREPTOCOCCUS MACEDONICUS; STREPTOCOCCUS PYOGENES; WEIGHT GAIN; WELLBEING;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL TRANSLOCATION; BACTERIOCINS; CHEESE; DRUG RESISTANCE, MICROBIAL; FOOD MICROBIOLOGY; GENES, BACTERIAL; MALE; MICE; MICE, INBRED C57BL; MICROBIAL SENSITIVITY TESTS; PHENOTYPE; STREPTOCOCCUS; VIRULENCE;

ANIMALIA; HYLA; MURINAE; MUS; STREPTOCOCCUS MACEDONICUS; STREPTOCOCCUS PYOGENES;

EID: 67649349919     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2009.05.012     Document Type: Article

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