-
1
-
-
60249098354
-
Consecutive human bifidobacteria isolates and acquired tet genes
-
Aires, J., Thouverez, M., Doucet-Populaire, F., Butel, M.J. (2009):Consecutive human bifidobacteria isolates and acquired tet genes, International Journal of Antimicrobial Agents 33, 291-293.
-
(2009)
International Journal of Antimicrobial Agents
, vol.33
, pp. 291-293
-
-
Aires, J.1
Thouverez, M.2
Doucet-Populaire, F.3
Butel, M.J.4
-
2
-
-
36649028696
-
Biological evaluation of synbiotic fermented milk against lead acetate contamination in rats
-
Al-Wabel, N.A., Mousa, H.M., Omer, O.H., Abdel-Salam, A.M. (2007): Biological evaluation of synbiotic fermented milk against lead acetate contamination in rats, Journal of Food, Agriculture and Environment 5, 169-172.
-
(2007)
Journal of Food, Agriculture and Environment
, vol.5
, pp. 169-172
-
-
Al-Wabel, N.A.1
Mousa, H.M.2
Omer, O.H.3
Abdel-Salam, A.M.4
-
3
-
-
45449087372
-
Utjecaj probiotickog soja Bifidobacterium animalis subsp. lactis LAFTI B94, inulina i transglutaminaze na svojsva cvrstog jogurta (Influence of probiotic strain Bifidobacterium animalis subsp. lactis LAFTI B94, Inulin and transglutaminase on the properties of set-type yoghurt)
-
Benković, M., Kos, B., Tonkovic, K., Šušković , J., Gregurek, LJ. (2008): Utjecaj probiotickog soja Bifidobacterium animalis subsp. lactis LAFTI B94, inulina i transglutaminaze na svojsva cvrstog jogurta (Influence of probiotic strain Bifidobacterium animalis subsp. lactis LAFTI B94, Inulin and transglutaminase on the properties of set-type yoghurt), Mljekarstvo 58, 95-115.
-
(2008)
Mljekarstvo
, vol.58
, pp. 95-115
-
-
Benković, M.1
Kos, B.2
Tonkovic, K.3
Šušković, J.4
Gregurek, L.J.5
-
4
-
-
58149107941
-
Interactomics in the human intestine: Lactobacilli and Bifidobacteria make the difference
-
Boesten, R.J., De Vos, W.M. (2008): Interactomics in the human intestine: Lactobacilli and Bifidobacteria make the difference, Journal of Clinical Gastroenterology 42, 163-167.
-
(2008)
Journal of Clinical Gastroenterology
, vol.42
, pp. 163-167
-
-
Boesten, R.J.1
De Vos, W.M.2
-
5
-
-
36048944433
-
Functional petit-suisse cheese: Measure of the prebiotic effect
-
Cardarelli, H.R.A, Saad, S.M.I.B, Gibson, G.R.A, Vulevic, J.A. (2007): Functional petit-suisse cheese: Measure of the prebiotic effect, Anaerobe 13, 200-207.
-
(2007)
Anaerobe
, vol.13
, pp. 200-207
-
-
Cardarelli, H.R.A.1
Saad, S.M.I.B.2
Gibson, G.R.A.3
Vulevic, J.A.4
-
6
-
-
0034977764
-
Growth and acid production by lactic acid bacteria and bifidobacteria in skim milk containing honey
-
Chick, H., Shin, H.S., Ustunol, Z. (2001): Growth and acid production by lactic acid bacteria and bifidobacteria in skim milk containing honey, Journal of Food Science 66, 478-481.
-
(2001)
Journal of Food Science
, vol.66
, pp. 478-481
-
-
Chick, H.1
Shin, H.S.2
Ustunol, Z.3
-
7
-
-
10044261716
-
Preliminary contribution to the characterization of artisanal honey produced on the island of Ireland by palynological and physico-chemical data
-
Downey, G., Hussey, K., Nelly, D., Walshe, T.F., Martin, P.G. (2005): Preliminary contribution to the characterization of artisanal honey produced on the island of Ireland by palynological and physico-chemical data, Food Chemistry 91, 347-354.
-
(2005)
Food Chemistry
, vol.91
, pp. 347-354
-
-
Downey, G.1
Hussey, K.2
Nelly, D.3
Walshe, T.F.4
Martin, P.G.5
-
8
-
-
0035094470
-
-
Doyle, M.E., Mazzotta, A.S., Wang, T., Wiseman, D.W., Scott, V.N. (2001): Heat resistance of Listeria monocytogenes, Journal of Food Protection 64, 410-429. 9. Frankel, S., Robinson, G.E., Berenbaum, M.R. (1998): Antioxidant capacity and correlated characteristics of 14 unifloral honeys, Journal of Apicultural Research 37, 27-31.
-
Doyle, M.E., Mazzotta, A.S., Wang, T., Wiseman, D.W., Scott, V.N. (2001): Heat resistance of Listeria monocytogenes, Journal of Food Protection 64, 410-429. 9. Frankel, S., Robinson, G.E., Berenbaum, M.R. (1998): Antioxidant capacity and correlated characteristics of 14 unifloral honeys, Journal of Apicultural Research 37, 27-31.
-
-
-
-
9
-
-
1642445492
-
Goat milk in human nutrition
-
Haenlein, G.F.W. (2004): Goat milk in human nutrition, Small Ruminant Research 51, 155-163.
-
(2004)
Small Ruminant Research
, vol.51
, pp. 155-163
-
-
Haenlein, G.F.W.1
-
10
-
-
0002810028
-
Physico chemical characteristic of goats milk as distinct from those cow milk
-
Juarez, M., Ramos, M. (1986): Physico chemical characteristic of goats milk as distinct from those cow milk, In: Bulletin IDF, sesion II, 54-65.
-
(1986)
Bulletin IDF, sesion II
, pp. 54-65
-
-
Juarez, M.1
Ramos, M.2
-
11
-
-
1642333897
-
Listeria monocytogenes: Comparative interpretation of mouse virulence assay
-
Liu, D. (2004): Listeria monocytogenes: comparative interpretation of mouse virulence assay, FEMS Microbiology Letters 233, 159-164.
-
(2004)
FEMS Microbiology Letters
, vol.233
, pp. 159-164
-
-
Liu, D.1
-
12
-
-
0027199706
-
Genetics of bacteriocins produced by lactic acid bacteria
-
Klaenhamer, T.R. (2006): Genetics of bacteriocins produced by lactic acid bacteria, FEMS Microbiology Reviews 12, 39-85.
-
(2006)
FEMS Microbiology Reviews
, vol.12
, pp. 39-85
-
-
Klaenhamer, T.R.1
-
13
-
-
1642345296
-
Listeria monocytogenes and listeriosis: A review of hazard characterisation for use in microbiological risk assessment of foods
-
McLauchlin, J., Mitchell, R.T., Smerdon, W.J., Jewell, K. (2004): Listeria monocytogenes and listeriosis: A review of hazard characterisation for use in microbiological risk assessment of foods, International Journal of Food Microbiology 92, 15-33.
-
(2004)
International Journal of Food Microbiology
, vol.92
, pp. 15-33
-
-
McLauchlin, J.1
Mitchell, R.T.2
Smerdon, W.J.3
Jewell, K.4
-
14
-
-
0035105801
-
Probiotics in clinical practice: A critical review of the evidence
-
McNaught, C.E., Macfie (2001): Probiotics in clinical practice: A critical review of the evidence, Nutrition Research 21, 343-353.
-
(2001)
Nutrition Research
, vol.21
, pp. 343-353
-
-
McNaught, C.E.1
Macfie2
-
15
-
-
21844491199
-
The fat globule size distribution in camel, goat, ewe and cow milk
-
Mehaia, M.A. (1995): The fat globule size distribution in camel, goat, ewe and cow milk, Milchwissenschaft 5, 260-269.
-
(1995)
Milchwissenschaft
, vol.5
, pp. 260-269
-
-
Mehaia, M.A.1
-
16
-
-
0032900793
-
New types of antimicrobial compounds produced by Lactobacillus plantarum
-
Niku-Paavola, M.L., Latva-Kala, K., Laitila, A., Mattila-Sandholm, T., Haikara, A. (1999): New types of antimicrobial compounds produced by Lactobacillus plantarum, Journal of Applied Microbiology 86, 29-35.
-
(1999)
Journal of Applied Microbiology
, vol.86
, pp. 29-35
-
-
Niku-Paavola, M.L.1
Latva-Kala, K.2
Laitila, A.3
Mattila-Sandholm, T.4
Haikara, A.5
-
17
-
-
33745670913
-
Physichochemical characteristics and pollen spectrum of some Algerian honeys
-
Ouchemouk, S., Louaileche, H., Shweitzer, S. (2007): Physichochemical characteristics and pollen spectrum of some Algerian honeys, Food Control 18, 52-58
-
(2007)
Food Control
, vol.18
, pp. 52-58
-
-
Ouchemouk, S.1
Louaileche, H.2
Shweitzer, S.3
-
18
-
-
43949154016
-
Nutrient and mineral composition of commercial US goat milk yoghurts
-
Park, Y.W. (1994a): Nutrient and mineral composition of commercial US goat milk yoghurts, Small Ruminant Research 13, 67-70.
-
(1994)
Small Ruminant Research
, vol.13
, pp. 67-70
-
-
Park, Y.W.1
-
19
-
-
0000516474
-
Hypo-allergenic and therapeutic significance of goat milk
-
Park, Y.W. (1994b): Hypo-allergenic and therapeutic significance of goat milk, Small Ruminant Research 14, 151-159.
-
(1994)
Small Ruminant Research
, vol.14
, pp. 151-159
-
-
Park, Y.W.1
-
20
-
-
4444331766
-
Comparison of buffering capacity of goat milk with cow milk, comercial soy base infant formula
-
Park, Y.W., Attaie R. (1986): Comparison of buffering capacity of goat milk with cow milk, comercial soy base infant formula, Journal of Dairy Science 69, 193-199.
-
(1986)
Journal of Dairy Science
, vol.69
, pp. 193-199
-
-
Park, Y.W.1
Attaie, R.2
-
21
-
-
0034727793
-
Probiotic bacteria: Safety, functional and technological properties
-
Saarela M., Mogensen G., Fonden R., Matto J., Mattilla-Sandholm, T. (2000): Probiotic bacteria: safety, functional and technological properties. Journal of Biotechnology 84, 197-215.
-
(2000)
Journal of Biotechnology
, vol.84
, pp. 197-215
-
-
Saarela, M.1
Mogensen, G.2
Fonden, R.3
Matto, J.4
Mattilla-Sandholm, T.5
-
22
-
-
4444242774
-
Antagonistic activity of lactobacilli and bifidobacteria against microbial pathogens
-
Servin, A.L. (2004): Antagonistic activity of lactobacilli and bifidobacteria against microbial pathogens, FEMS Microbiology Review 28, 405-440.
-
(2004)
FEMS Microbiology Review
, vol.28
, pp. 405-440
-
-
Servin, A.L.1
-
23
-
-
0023304214
-
A numerical taxonomic study of psychotropic bacteria associated with lipolytic spoilage of raw milk
-
Shelley, A.W., Deeth, H.C., Macrae I.C. (1987): A numerical taxonomic study of psychotropic bacteria associated with lipolytic spoilage of raw milk, Journal of Applied Bacteriology 62, 197-209.
-
(1987)
Journal of Applied Bacteriology
, vol.62
, pp. 197-209
-
-
Shelley, A.W.1
Deeth, H.C.2
Macrae, I.C.3
-
24
-
-
17644416108
-
Carbohydrate composition of honey from different floral sources and their influence on growth of selected intestinal bacteria: An in vitro comparison
-
Shin, H.S., Ustunol, Z. (2005): Carbohydrate composition of honey from different floral sources and their influence on growth of selected intestinal bacteria: An in vitro comparison, Food Research International 38, 721- 728.
-
(2005)
Food Research International
, vol.38
, pp. 721-728
-
-
Shin, H.S.1
Ustunol, Z.2
-
25
-
-
34547161482
-
Inhibition of growth of Staphylococcus aureus by goat’s and cow’s milk fermented with Bifidobacterium longum BB-46
-
Slacanac, V., Hardi, J., Curzik, D., Pavlovic, H., Lucan, M. (2007): Inhibition of growth of Staphylococcus aureus by goat’s and cow’s milk fermented with Bifidobacterium longum BB-46, Acta Alimmentaria 36, 163-172.
-
(2007)
Acta Alimmentaria
, vol.36
, pp. 163-172
-
-
Slacanac, V.1
Hardi, J.2
Curzik, D.3
Pavlovic, V.4
Lucan, M.5
-
26
-
-
38149066103
-
Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46
-
Slacanac, V., Hardi, J., Curzik, D., Pavlovic, H., Lucan, M., Vlainic, M. (2007a): Inhibition of the in vitro growth of Salmonella enteritidis D by goat and cow milk fermented with probiotic bacteria Bifidobacterium longum Bb-46, Checz Journal of Food sciences 25, 351-358.
-
(2007)
Checz Journal of Food sciences
, vol.25
, pp. 351-358
-
-
Slacanac, V.1
Hardi, J.2
Curzik, D.3
Pavlovic, V.4
Lucan, M.5
Vlainic, M.6
-
27
-
-
4444353139
-
): Inhibitory effect of goat and cow milk fermented by ABT-2 culture (Lactobacillus acidophilus La- 5, Bifidobacterium lactis Bb-12 and Streptococcus thermophilus) on the growth of some uropathogenic E. coli strains
-
Slačanac V., Hardi, J., Pavlović, H., Vuković, D., Čutić V. (2004): Inhibitory effect of goat and cow milk fermented by ABT-2 culture (Lactobacillus acidophilus La- 5, Bifidobacterium lactis Bb-12 and Streptococcus thermophilus) on the growth of some uropathogenic E. coli strains, Italian Journal of Food Science, 16, 227-237.
-
(2004)
Italian Journal of Food Science
, vol.16
, pp. 227-237
-
-
Slačanac, V.1
Hardi, J.2
Pavlović, H.3
Vuković, D.4
Čutić, V.5
-
28
-
-
0029240196
-
Microbiological and technological aspects of milks fermented by bifidobacteria
-
Tamime, A.Y., Marshall V.M.E., Robinson R.K. (1995): Microbiological and technological aspects of milks fermented by bifidobacteria, Journal of Dairy Research 62,151-187.
-
(1995)
Journal of Dairy Research
, vol.62
, pp. 151-187
-
-
Tamime, A.Y.1
Marshall, V.M.E.2
Robinson, R.K.3
-
29
-
-
0036008359
-
Inhibitory activity of honey against foodborne pathogens monocytogenes on beef frankfurters and thermotolerance
-
Taormina, P.J., Niemira, B.A., Beuchat, L.R. (2001): Inhibitory activity of honey against foodborne pathogens monocytogenes on beef frankfurters and thermotolerance, Journal of Food Protection 65, 291-298.
-
(2001)
Journal of Food Protection
, vol.65
, pp. 291-298
-
-
Taormina, P.J.1
Niemira, B.A.2
Beuchat, L.R.3
-
31
-
-
33645913547
-
Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage
-
Varga, L. (2006): Effect of acacia (Robinia pseudo-acacia L.) honey on the characteristic microflora of yogurt during refrigerated storage, International Journal of Food Microbiology 108, 272-275.
-
(2006)
International Journal of Food Microbiology
, vol.108
, pp. 272-275
-
-
Varga, L.1
-
32
-
-
0006372330
-
Decomposition of hydroxymethylfurfural in solution and protective effect of fructose
-
Wunderlin, D.A., Pesce, S.F., Ame, M. V., , P.F. (1998): Decomposition of hydroxymethylfurfural in solution and protective effect of fructose. Journal of Agricultural and Food Chemistry 46, 1855-1863.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 1855-1863
-
-
Wunderlin, D.A.1
Pesce, S.F.2
Ame, M.V.3
Faye, P.F.4
|