Influence of probiotic strain Bifidobacterium animalis subsp. lactis LAFTI® B94, inulin and transglutaminase on the properties of set-style yoghurt;Utjecaj probiotičkog soja Bifidobacterium animalis subsp. lactis LAFTI® B94, inulina i transglutaminaze na svojstva čvrstog jogurta

Mljekarstvo

Volumn 58, Issue 2, 2008, Pages 95-115

  Benković, Maja ^a   Kos, Blaženka ^b   Tonković, Katarina ^c   Leboš, Andreja ^b   Šušković, Jagoda ^b   Gregurek, Ljerka ^c  

^a Prehrambeno Biotehnološki Fakultet ^*  (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c PROBIOTIK doo   (Croatia)

Author keywords

Bifidobacterium animalis subsp. Lactis; Inulin; Sensory properties; Set style yoghurt; Transglutaminase

Indexed keywords

BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS;

EID: 45449087372     PISSN: 0026704X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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