A systematic study on the stability of selected polymer antioxidants in eu official aqueous and alternative food simulants using hplc

Food Additives and Contaminants

Volumn 15, Issue 1, 1998, Pages 93-99

  Demertzis, P G ^a,b   Franz, R ^a  

^a Fraunhofer Inst for Process Eng   (Germany)

^b UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Food simulants; Hplc; Migration; Plastics additives; Polymer antioxidants

Indexed keywords

ACETIC ACID; ALCOHOL; ANTIOXIDANT; FOOD ADDITIVE; PLASTIC; POLYMER;

ARTICLE; FOOD CONTAMINATION; FOOD PACKAGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; TEMPERATURE; TIME;

EID: 0031972752     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374603     Document Type: Article

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