Stability of the Secondary Antioxidant Bis(2,4-di-tert-butylphenyl)pentaerythritol Diphosphite in Food Simulants

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 2, 1998, Pages 687-691

  Perez Lamela C ^a   Rijk, R ^b   Simal Gandara J ^c  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b TNO   (Netherlands)

^c UNIVERSITY OF VIGO   (Spain)

Author keywords

Food safety; Liquid chromatography with ultraviolet detection; Phosphite secondary antioxidants; Stability and migration tests; Ultranox 626

Indexed keywords

EID: 0542369622     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf970554u     Document Type: Article

References (12)

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