A comparison of physical and rheologic properties of arrowtooth flounder protein made using three different extracting processes

Journal of Food Biochemistry

Volumn 32, Issue 5, 2008, Pages 557-575

  Sathivel, Subramaniam ^a   Bechtel, Peter J ^a  

^a UNIVERSITY OF ALASKA FAIRBANKS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PLEURONECTOIDEI; REINHARDTIUS STOMIAS;

EID: 52349111343     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2008.00184.x     Document Type: Article

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