Multivariate analysis of proteolysis patterns differentiated the impact of six strains of probiotic bacteria on a semi-hard cheese

Journal of Dairy Science

Volumn 92, Issue 6, 2009, Pages 2455-2467

  Bergamini, C V ^a   Hynes, E R ^a   Candioti, M C ^a   Zalazar, C A ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Multivariate analysis; Probiotic cheese; Secondary proteolysis; Sensory characteristic

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI;

EID: 67649159112     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2008-1794     Document Type: Article

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