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Volumn 30, Issue 3, 1999, Pages 272-277

Influence of raw meat natural background flora on growth of Escherichia coli O157:H7 in ground beef

Author keywords

Antagonism; Escherichia coli O157:H7; Ground beef

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LEUCONOSTOC; PSEUDOMONAS; PSEUDOMONAS PUTIDA;

EID: 0033300480     PISSN: 00013714     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0001-37141999000300015     Document Type: Article
Times cited : (3)

References (26)
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  • 12
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    • Vanderzant, C., Splittstoesser, D.F. (eds). Compendium of methods for the microbiological examination of foods. 3. ed., American Public Health Association, Washington
    • (1992) , pp. 325-369
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  • 16
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    • (1983) Plasmid , vol.10 , pp. 296-298
    • Maas, R.1
  • 17
    • 0000649090 scopus 로고    scopus 로고
    • Biologically based preservation systems and probiotic bacteria
    • Doyle, M.P.; Beuchat; L.R.; Montville, T.J. (eds). Food microbiology. Fundamentals and frontiers. ASM Press, Washington
    • (1997) , pp. 557-577
    • Montville, T.J.1    Winkowski, K.2
  • 24
    • 0028121388 scopus 로고
    • Escherichia coli O157:H7: Overview of clinical and epidemiological issues
    • (1994) J. Food Prot. , vol.57 , pp. 632-636
    • Tarr, P.I.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.