Comparative evaluation of biofilm formation and tolerance to a chemical shock of pathogenic and nonpathogenic Escherichia coli O157:H7 strains

Journal of Food Protection

Volumn 72, Issue 1, 2009, Pages 157-164

  Marouani Gadri, N ^a   Chassaing, D ^a   Carpentier, B ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

EID: 58149473275     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.1.157     Document Type: Article

References (51)

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