Shelf life prediction of infant formula by using rancidity test

Iranian Journal of Pharmaceutical Research

Volumn 7, Issue 4, 2008, Pages 269-273

  Jannat, Behrooz ^a   Oveisi, Mohammad Reza ^b   Sadeghi, Naficeh ^b   Behfar, Abdolazim ^c   Hajimahmoodi, Mannan ^b   Jannat, Forouzandeh ^d   Khoshnamfar, Sahar ^b  

^a MINISTRY OF HEALTH AND MEDICAL EDUCATION   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Fatty acids; Infant formula; Rancidity test; Rancimat method; Shelf life

Indexed keywords

ANALYTIC METHOD; ARTICLE; ARTIFICIAL MILK; CONDUCTANCE; DEGRADATION; FOOD ANALYSIS; FOOD QUALITY; FOOD SPOILAGE; LIPID COMPOSITION; LIPID OXIDATION; MOLECULAR STABILITY; PREDICTION; RANCIMAT METHOD; SHELF LIFE; TEMPERATURE SENSITIVITY; VOLATILIZATION;

EID: 67549107416     PISSN: 17350328     EISSN: 17266890     Source Type: Journal    
DOI: None     Document Type: Article

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