Optimization of isoamyl acetate production by using immobilized lipase from Mucor miehei by response surface methodology

Enzyme and Microbial Technology

Volumn 26, Issue 2-4, 2000, Pages 131-136

  Hari Krishna, S ^a   Manohar, B ^a   Divakar, S ^a   Prapulla, S G ^a   Karanth, N G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Enzymatic synthesis; Esterification; Isoamyl acetate; Lipase; Lipozyme IM; Mucor miehei; Response surface methodology

Indexed keywords

ACETIC ACID; HEPTANE; ISOPENTYL ACETATE; ISOPENTYL ALCOHOL; SOLVENT; TRIACYLGLYCEROL LIPASE;

ARTICLE; CONCENTRATION (PARAMETERS); ENZYME IMMOBILIZATION; ENZYME SUBSTRATE COMPLEX; ESTERIFICATION; MUCOR; NONHUMAN;

ACIDITY; ALCOHOLS; BIOCONVERSION; ENZYME IMMOBILIZATION; ENZYME KINETICS; ESTERIFICATION; FLAVORS; SURFACE PHENOMENA;

ISOAMYL ACETATE; LIPASES;

BIOTECHNOLOGY;

MUCOR; RHIZOMUCOR MIEHEI;

EID: 0034135676     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(99)00149-0     Document Type: Article

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