Effect of natural fermentation on the lectin of lentils measured by immunological methods

Food and Agricultural Immunology

Volumn 14, Issue 1, 2002, Pages 41-49

  Cuadrado, Carmen ^a   Hajos, Gyongyi ^a   Burbano, Carmen ^a   Pedrosa, Mercedes M ^a   Ayet, Gema ^a   Muzquiz, Mercedes ^a   Pusztai, Arpad ^a   Gelencser, Eva ^a  

^a INIA   (Spain)

Author keywords

ELISA; Lectin; Lentil; Natural fermentation; SDS PAGE

Indexed keywords

LENS CULINARIS;

EID: 0036281936     PISSN: 09540105     EISSN: None     Source Type: Journal    
DOI: 10.1080/09540100220137655     Document Type: Article

References (24)

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21. Use of microorganisms cultures: Legume and cereal products