Combination of green tea, phytic acid, and inositol reduced the incidence of azoxymethane-induced colon tumors in Fisher 344 male rats

LWT

Volumn 39, Issue 10, 2006, Pages 1080-1086

  Khatiwada, J ^a   Verghese, M ^a   Walker, L T ^a   Shackelford, L ^a   Chawan, C B ^a   Sunkara, R ^a  

^a ALABAMA A AND M UNIVERSITY   (United States)

Author keywords

Colon tumor; Glutathione S transferase; Green tea; Inositol; Phytic acid

Indexed keywords

ENZYMES; FOOD PRODUCTS; LIVING SYSTEMS STUDIES; NUTRITION; POTABLE WATER; WATER TREATMENT;

COLON TUMOR; GLUTATHIONE-S-TRANSFERASE; GREEN TEA; INOSITOL; PHYTIC ACID;

TUMORS;

EID: 33745202593     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2005.07.018     Document Type: Article

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