Dietary diacylglycerol in a typical meal suppresses postprandial increases in serum lipid levels compared with dietary triacylglycerol

Nutrition

Volumn 22, Issue 2, 2006, Pages 128-135

  Tomonobu, Kazuichi ^a   Hase, Tadashi ^a   Tokimitsu, Ichiro ^a  

^a KAO CORPORATION   (Japan)

Author keywords

Chylomicron triacylglycerol; Diacylglycerol; Remnant like particle cholesterol; Triacylglycerol

Indexed keywords

CARBOHYDRATE; CHYLOMICRON; DIACYLGLYCEROL; EDIBLE OIL; LIPID; PROTEIN; TRIACYLGLYCEROL;

ADULT; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; POSTPRANDIAL STATE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL;

ADULT; AREA UNDER CURVE; CHOLESTEROL; CHYLOMICRONS; CROSS-OVER STUDIES; DIGLYCERIDES; DOUBLE-BLIND METHOD; FEMALE; HUMANS; HYPERLIPIDEMIAS; LIPIDS; LIPOPROTEINS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 31944445008     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2005.04.016     Document Type: Article

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