Determination of D/H isotope ratio in acetic acid from vinegars and pickled products by 2H-NMR-spectroscopy

European Food Research and Technology

Volumn 212, Issue 6, 2001, Pages 687-690

  Hermann, Armin ^a  

^a Landesuntersuchungsamt Rheinland Pfalz   (Germany)

Author keywords

Authenticity; Deuterium; Vinegar

Indexed keywords

EID: 52549102790     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100308     Document Type: Article

References (8)

1. Schmid ER, Fogy I, Schwarz P (1978) Z Lebensm Unters Forsch 166:89
2. Remaud G, Guillou C, Vallet C, Martin GJ (1992) Fresenius J Anal Chem 342:457
3. Fauhl C, Wittkowski R (1996) Z Lebensm Unters Forsch 203:541
4. EEC (1990) EC Regulation No 2676/90, Oct 3 1990
5. Roßmann A, Schmidt HL (1989) Z Lebensm Unters Forsch 188:434
6. Guillou C, Trierweiler M, Martin GJ (1988) Mag Reson Chem 26:491
7. Martin GJ, Koziet J, Rossmann A, Dennis J (1996) Anal Chim Acta 321:137
8. Cremonini MA, Tacconi D, Clementi V, Luchinat C (1998) J Agric Food Chem 46:3943