Management of off-flavors in pond-cultured channel catfish with weekly applications of copper sulfate

North American Journal of Aquaculture

Volumn 63, Issue 2, 2001, Pages 118-130

  Tucker, Craig S ^a   Hanson, Terrill R ^a   Kingsbury, Susan K ^a  

^a MISSISSIPPI STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0034791192     PISSN: 15222055     EISSN: 15488454     Source Type: Journal    
DOI: 10.1577/1548-8454(2001)063<0118:MOOFIP>2.0.CO;2     Document Type: Article

References (32)

1. APHA (American Public Health Association), American Water Works Association, and Water Pollution Control Federation. 1992. Standard methods forthe examination of water and wastewater, 18th edition. APHA, Washington, D.C.
2. Boyd, C. E., and C. S. Tucker. 1998. Pond aquaculture water quality management. Kluwer Academic Publishers, Boston.
3. Brown, S. W., and C. E. Boyd. 1982. Off-flavor in channel catfish from commercial ponds. Transactions of the American Fisheries Society 111:379-383.
4. Crews, J. R., K. Howell, J. Jensen, and M. Masser. 1992. Budget and sensitivity analyses for Alabama catfish production. Auburn University, Alabama Cooperative Extension Service, Auburn.
5. Dionigi, C. P, K. L. Bett, P B. Johnsen, J. H. Mc- Gillberry, D. F. Millie, and B. T. Vinyard. 1998. Variation in channel catfish Ictalurus punctatus flavor quality and its quality control implications. Journal of the World Aquaculture Society 29:140-154.
6. Engle, C. R., and P Justin-Kouka. 1996. Effects of inflation on the cost of producing catfish. University of Arkansas at Pine Bluff, Department of Aquaculture and Fisheries, Report submitted to the Catfish Bargaining Association.
7. Engle, C. R., G. L. Pounds, and M. van der Ploeg. 1995. The cost of off-flavor. Journal of the World Aquaculture Society 26:297-306.
8. Hargreaves, J. A., and J. A. Steeby. 1999. Factors affecting metabolism of commercial channel catfish ponds as indicated by continuous dissolved oxygen measurement. Journal of the World Aquaculture Society 30:410-421.
9. Hatch, U. L., T. R. Hanson, M. K. Kim, and R. T. Lovell. 1998b. Economic analysis of overwinter feeding regimens for channel catfish (Ictalurus punctatus). Aquaculture Economics and Management 2(3): 141-150.
10. Hatch, U. L., T. R. Hanson, W. Zidack, R. T Lovell, and M. Li. 1998a. Economic analysis of alternative pro-tein levels in channel catfish feeds. Aquaculture Economics and Management 2(1):13-22.
11. Keenum, M. E., and J. E. Waldrop. 1988. Economic analysis of farm raised catfish production in Mis-sissippi. Mississippi State University, Mississippi Agricultural and Forestry Experiment Station Technical Publication No. 74.
12. Kinnucan, H., S. Sindelar, D. Wineholt, and U. Hatch. 1988. Processor demand and price-markup func-tions for catfish: a disaggregated analysis with implications for the off-flavor problem. Southern Journal of Agricultural Economics 20:81-91.
13. Laughlin, D. H., and 30 contributors. 1997. Mississippi State University, Mississippi Agricultural and For-estry Experiment Station, Delta 1998 planning budgets, Agricultural Economics Report 90, Starkville.
14. Lovell, R. T, I. Y. Lelana, C. E. Boyd, and M. S. Armstrong. 1986. Geosmin and musty-muddy flavors in pond-raised channel catfish. Transactions of the American Fisheries Society 115:485-489.
15. Martin, J. F, G. Izaguirre, and P Waterstrat. 1991. A planktonic Oscillatoria species from Mississippi catfish ponds that produces the off-flavor compound 2-methylisoborneol. Water Research 25:1447-1451.
16. Masuda, K., and C. E. Boyd. 1993. Comparative evaluation of the solubility and algal toxicity of copper sulfate and chelated copper. Aquaculture 117:287-302.
17. Pechar, L. 1987. Use of an acetone:methanol mixture for the extraction and spectrophotometric determination of chlorophyll a in phytoplankton. Archiv fur Hydrobiologie (Supplementband) 78(1):99-117.
18. Robinson, E. H., and M. Li. 1996. Mississippi State University, Mississippi Agricultural and Forestry Experiment Station, A practical guide to nutrition, feeds, and feeding of catfish, Bulletin 1041, Stark-ville.
19. Schrader, K. K., M. Q. de Regt, P D. Tidwell, C. S. Tucker, and S. O. Duke. 1998. Compounds with selective toxicity towards the off-flavor metabolite producing cyanobacterium Oscillatoria cf. chaly-bea. Aquaculture 163:85-99.
20. Smith, D. W., and R. H. Piedrahita. 1988. The relationship between phytoplankton and dissolved oxygen in fish ponds. Aquaculture 68:249-265.
21. Steeby, J. A. 1995. A centimeter-based length-weight relationship for channel catfish fingerlings grown under commercial conditions in Mississippi. Progressive Fish-Culturist 57:161-163.
22. Tucker, C. S. 1996. The ecology of channel catfish culture ponds in northwest Mississippi. Reviews in Fisheries Science 4(1):1-55.
23. Tucker, C. S. 2000. Off-flavor problems in aquaculture. Reviews in Fisheries Science 8(1):45-88.
24. Tucker, C. S., and S. W. Lloyd. 1987. Evaluation of potassium ricinoleate as a selective blue-green al-gicide in channel catfish ponds. Aquaculture 65: 141-148.
25. Tucker, C. S., and E. H. Robinson. 1990. Channel catfish farming handbook. Van Nostrand Reinhold, New York.
26. Tucker, C. S., and J. A. Steeby. 1995. Daytime mechanical water circulation of channel catfish ponds. Aquacultural Engineering 14:15-27.
27. Tucker, C. S., J. A. Steeby, J. E. Waldrop, and A. B. Garrard. 1994. Production characteristics and eco-nomic performance of four channel catfish, Ictalu- rus punctatus, pond stocking density-cropping sys-tem combinations. Journal of Applied Aquaculture 3:333-351.
28. Tucker, C. S., and M. van der Ploeg. 1993. Seasonal changes in water quality in commercial channel cat-fish ponds in Mississippi. Journal of the World Aquaculture Society 24:473-481.
29. Tucker, C. S., and M. van der Ploeg. 1999. Southern Regional Aquaculture Center, Managing off-flavor problems in pond-raised catfish, Publication 192, Stoneville, Mississippi.
30. USDA-NASS (United States Department of Agriculture-National Agricultural Statistics Service). 1999. Various issues, 1996-1999. Catfish Processing. United States Government Printing Office, Washington, D.C.
31. van der Ploeg, M. 1992. Southern Regional Aquaculture Center, Testing flavor quality of preharvest channel catfish, Publication 431, Stoneville, Mississippi.
32. van der Ploeg, M., and C. S. Tucker. 1993. Seasonal trends in flavor quality of channel catfish, Ictalurus punctatus, from commercial ponds in Mississippi. Journal of Applied Aquaculture 3(1/2):121-140.