Dry olive leaf extract ameliorates experimental autoimmune encephalomyelitis

Clinical Nutrition

Volumn 28, Issue 3, 2009, Pages 346-350

  Miljković, Djordje ^a   Dekanski, Dragana ^b   Miljković, Željka ^a   Momčilović, Miljana ^a   Mostarica Stojkovic, Marija ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b R and D Institute   (Serbia)

Author keywords

CNS; Inflammation; Multiple sclerosis; Oleuropein

Indexed keywords

DRY OLIVE LEAF EXTRACT; FREUND ADJUVANT; GAMMA INTERFERON; INTERLEUKIN 17; PLANT EXTRACT; UNCLASSIFIED DRUG;

ALLERGIC ENCEPHALOMYELITIS; ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CELL INFILTRATION; CENTRAL NERVOUS SYSTEM; CONTROLLED STUDY; CYTOKINE PRODUCTION; DARK AGOUTI RAT; DEMYELINATING DISEASE; DIET SUPPLEMENTATION; DISEASE COURSE; DISEASE DURATION; DISEASE SEVERITY; ENZYME LINKED IMMUNOSORBENT ASSAY; GENE EXPRESSION; INCIDENCE; LYMPH NODE; MEDITERRANEAN DIET; MULTIPLE SCLEROSIS; NERVOUS SYSTEM INFLAMMATION; NONHUMAN; OLIVE; PLANT LEAF; RAT; REAL TIME POLYMERASE CHAIN REACTION; SOUTHERN EUROPE; SPINAL CORD; TISSUE HOMOGENATE;

ANIMALS; DIET, MEDITERRANEAN; DISEASE SUSCEPTIBILITY; ENCEPHALOMYELITIS, AUTOIMMUNE, EXPERIMENTAL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FREUND'S ADJUVANT; INTERFERON-GAMMA; INTERLEUKIN-17; MALE; NEUROPROTECTIVE AGENTS; OLEA; PLANT EXTRACTS; PLANT LEAVES; RATS; RATS, INBRED STRAINS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SEVERITY OF ILLNESS INDEX;

EID: 67349250413     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2009.03.014     Document Type: Article

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